Long term VSG Diet
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The losing stage diet is pretty much dead on to what I did to lose my weight with the exception of low fat guideline. Maintenance, yeah that's a big fat NO. I continued to drop weight on 1000-1200 c
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I'll keep ya in my thoughts chickee ! ! ! Hormones definitely have metabolic effects on weight loss.
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Found this info online and thought I would pass it on. I myself do not have this info in my paperwork from surgeon. They may give it to me at my 2 week follow-up appointment this Thursday.
Guidelines for Diet and Nutrition
Your bariatric surgeon will provide you with instructions for a pre-op diet, post-op diet, and the gastric sleeve diet for weight loss and weight maintenance. The diet guidelines are designed to promote weight loss and provide the body with the nutrients it needs to function properly and remain healthy.
The pre-op diet will help prepare your body for surgery and the post-op diet will help your body recover from surgery. During recovery your diet will slowly progress from liquids to soft foods to solid foods. It takes about 4 to 6 weeks after surgery before most patients are ready to start eating a regular, solid food diet. Specific diet plans will vary, but your meals will focus on low calorie, low sugar, and low fat foods.
The following guidelines are general recommendations for gastric sleeve patients:
Calories:
Dietary energy (Protein, carbohydrates, and fat):
Eating habits:
Do not:
Vitamins and supplements
The gastric sleeve procedure rarely causes nutritional deficiencies as it does not involve any intestinal bypass, however, supplementation is recommended by most bariatric surgeons since the procedure is very restrictive. After surgery, gastric sleeve patients are usually advised to take a multi-Vitamin supplement, Calcium, and possibly vitamin B12 due to ensure proper nutrition.