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How much should I be eating?



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Hello all, I am writing because I am concerned that I am eating to much. My surgery was Aprl 16, 2010 and I feel hungry so much. It is like gnawing feeling, I don't know if boredom has anything to do with or what. I need someone to give me a general idea of how much I should be consuming for Breakfast lunch and dinner. Am I allowed to have Snacks during the day? What kind of schedule do you guys use for eating?

Struggling and trying not to be disappointed.

Jo:scared0:

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What guidelines did your surgeon give you? My doc and dietician recommend meals that are 2-4 ounces in size (depending on what stage ie, mushies, soft foods, etc) with a Protein goal of at least 60 grams per day. I always eat my Protein first and then maybe a bite or two of something else, if I have room. More often than not, I don't. I'm in the mushy/pureed food stage at almost 4 weeks out, so about 2 ounces is about all I can manage at this point. I supplement with a Protein Drink for Snacks.

I use fatsecret.com and their app for my mobile phone to keep track of everything I eat during the day.

Here is a link to a good guide at bariatriceating.com if you need some more ideas:

BariatricEating.com Health & Nutrition - The Bariatric Eating Plan

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Are you sure you don't have reflux? Are you on any meds for that? Reflux can give you that gnawing feeling that gets confused for hunger.

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I am going to have surgery in two weeks. I have no idea what to expect food wise.

What is a normal diet for all of you..month 1, month 2, month 3, month 4, etc?

What will a typical breakfast be?

lunch?

dinner?

Thanks again. This is a great site!

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Roshov,

I understand it is exhausting - is it something that will get better?? I feel exhausted just being large and exhausted that I already constantly think about what I'm putting into my mouth - how does it compare? Better or worse? I am in the very beginning and just curious so I know what to expect...........

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I am 8 weeks postop tomorrow. Today I ate:

Breakfast (I can't eat much that early before work):

- coffee

- string cheese

Lunch:

- fruit juice box

- small cobb salad (mostly ate the chicken, bacon, egg, a little lettuce)

Afternoon:

- sugar free popsicles

Dinner:

- cheese/chicken omelette

I just got some new Protein powders to try as I know I don't eat enough Protein currently. I need to drink more Water too - today I was in class all day so didn't drink much apart from some juice at lunch.

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Here’s a quick summary of what to expect for your short- and long-term post-gastric sleeve diet:

Immediately following surgery:

  • Strictly regimented by your dietitian or nutritionist
  • Liquids only for the first few days, starting with only about an ounce
  • Introduce powdered Protein for a week or two
  • Slowly transition to thicker foods through week 6 or so (completely pureed – NO solid foods)
  • Solid foods usually begin between 6 and 8 weeks out, after which your “normal” long-term diet will begin

Long-term bariatric diet after gastric sleeve surgery:

  • Consists of three 4 ounce meals per day
  • Learn and avoid foods that will cause problems, including difficulty swallowing, poop problems and/or vomiting
  • Must “eat healthy” – only natural foods cooked with healthy ingredients
  • Daily Protein must come first – you’ll need a lot of it
  • Avoid simple carbs and eat “good carbs” in small portions to keep your blood sugar steady
  • Drink a lot of Water (about ½ gallon), but don’t drink during or after meals
  • Don't snack unless it's a scheduled part of your diet

Staying on track can be difficult, so it’s best to find and religiously use a good food journal to plan and track your diet. FitDay and MyFoodDiary are two good options.

Good luck!

Jeff

Source: Bariatric Diet, Bariatric Eating, the Top 5 Long-Term Success Factors and 12 Tips to Keep You on Track

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