Hello, and questions about Foam and Acid!
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:ohmy: Hi everyone!
My name is Steve and I am 4 1/2 weeks post-op VSG. I have lost (as of Monday) 36.5 lbs and for the most part am doing well.
Here is my story:
I have been having problems with, what I like to call, "Cappuccino foam" and acid.
I was progressing well, and had ever started exploring some soft, but more solid foods last weekend with terrible results. Nausea and vomiting. After a couple attempts, I backed off back to puree, but am still having problems with the foam issue.
Let me back up a second as well. My doctor prescribed me liquid Zantac for the acid, but my problem was that late in the day and early morning I was having huge acid explosions and was basically being burned up from the inside. My remedy for that was to start weening myself off the Zantac to allow my stomach to begin regulating its own acid production, which worked for a few days, with the exception of some late-night acid reflux. The flip side was that my foam had backed off to almost nothing. Well, the late-night acid was starting to be a drag so I started taking the Zantac at night only which helped, but (in retrospect) threw my body into a tizzy.
That was about the time I was 4 days from solids and started experimenting, because I wasn't connecting some of my problems with the Zantac to the food. In any event, my stomach has been very touchy since last Friday, and when I saw my doctor on Monday, he was irritated and assigned me two more weeks of puree and Zantac three times a day to combat the in-between acid. I am sticking to the plan, but now the Zantac is giving me copious ammounts of foam, enough to start my own Starbucks.
I am having to drink hot tea before every meal, just to get puree down.
Here are my two questions:
1) Are there any tricks other than hot tea and ice chips to knock down the foam or stop/slow production?
2) How long does the acid overproduction last, and how long is typical to stay on antacid?