Everyone already most likely knows all about these! Well, I just found out and had to share. They were such a tasty crunchy snack, especially warm from the oven. I seasoned them with sea salt, pepper, and paprika. Yum!

Wash and rinse the chickpeas (canned). Let dry a bit (pat with paper towel). Spray with a bit of olive oil and season to taste. Place in oven on a baking sheet for 45 minutes at 425F. Voila! Yummy, high Protein snack!!

Nice and easy for people like myself that cannot boil Water correctly

I have had them... I love it!

Never had them... Not really a chickpea fan! But then again I never ate asparagus and tried it love it!! Also spaghetti squash!! So maybe I should add this to the lost of things to try!

I love chickpeas... will definitely try this in a couple of weeks when I am out of the "recovery" phase!!

Cant wait to try this when i get to reg. Foid. Thx for sharing!

I love chickpeas. I will have to try this.

Can't wait to try this - I've never met a chickpea I didn't like!

Interesting. Have a can in the pantry now, think this would be a great way to fix them. Thanks for sharing!

Oh, sorry, forgot to ask, how did you season them, with salt and pepper?

Got the chickpeas roasting now..........I'll be back later with the results!