M having my surgery next month and I have a few special occasions while I'll still be on mushies. I'm trying to plan what I can have in advance so I'm prepared and can make good choices.
I know that some people have trouble with prawns / shrimp but are mussels and oysters ok? The oysters would be raw and the mussels cooked in a tomato sauce which has no cream and is low salt. Both are very high in protein but I'm not sure if they are "mushy" enough or if an oyster is likely to just cause a blockage.
If anyone has any idea about what seafood would be acceptable for week 2 or 3 post surgery, your insite would be most appreciated.
M having my surgery next month and I have a few special occasions while I'll still be on mushies. I'm trying to plan what I can have in advance so I'm prepared and can make good choices.
I know that some people have trouble with prawns / shrimp but are mussels and oysters ok? The oysters would be raw and the mussels cooked in a tomato sauce which has no cream and is low salt. Both are very high in protein but I'm not sure if they are "mushy" enough or if an oyster is likely to just cause a blockage.
If anyone has any idea about what seafood would be acceptable for week 2 or 3 post surgery, your insite would be most appreciated.