Can Someone Explain This?
- Replies 10
- Views 1.3k
- Created
- Last Reply
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Ok. I've just been really curious about this and am finally getting the nerve to ask. It will sound like a silly question, but I just can't find the answer anywhere. Here it goes....why are potato chips considered a slider food, but rice and pastas are no nos for a lot of folks? I am racking my brain trying to figure this out. Rice and noodles seem so soft and "loose" while chips and crackers so rigid and hard to break down. Hmmmm?? I am weeks away from being able to have any of these, but it has been a question I have had since the beginning. Anyone know?