Vegemite?

imalene · January 23, 2006

I was in Australia quite a few years ago and the stuff was everywhere. I can eat almost anything - that's why I'm in the shape I'm in - but I COULD NOT get it down. I think you have got to be raised on it or you will likely have the same reaction that I did. Don't waste your money on this because you are simply curious - Believe the people here and save your money. Curiosity killed the cat. :omg: Remember that!

Patti

vluckey · January 27, 2006

Sounds to me like you can have a similar experience eating Cincinnati Chili. Anyone who ain't from here can't stand it. But if you're from here, it's sacrilige to not eat it. Most people can't imagine nutmeg, cocoa and cinnemon in their chili.

It's good eatin'! And, easy on the band (although it is very high in fat).

Parvathi · January 27, 2006

MMM .. hommus!! I was introduced to it when I moved here. It looked nasty lol, but I finally caved and tried some. I don't have it on pita bread, but on crackers/biscuits instead.

Once a week, usually on a Saturday or Sunday afternoon, my family has what we call a "picky night". I go to the market and get gourmet crackers, dips (generally hommus, tzatziki, olive), cheeses, artichokes, sundried tomatoes, kalamata olives, fresh veggies and a few different types of deli meats. We just sit around watching movies and munching. That's our splurge for unhealthy food generally, as I'm not too keen on pizza anymore or fish n chips...

When I say splurge though, I "may" get 4 crackers in lol.

Big fan of the lamb roast as well, but I tend to like the fatty bits best so don't cook them often lol.