Protien in clear soups or only cream soups?

[Wheeler5051 0]

I tried to make some broth with some unflavored protien powder and it got all clumpy and gross. I was wondering if anyone else has tried adding the protien to Soup and can tell me what i am doing wrong. Does it only go well in creamy Soups or can it go in broth too?

Thanks for any advice

[HeatherinCA 10]

It's because the Protein can't be heated past a certain point then it coagulates.. unless you want it luke warm, you can't do it.

I'd just drink the shake, and then have Soup for flavor.

[Wheeler5051 0]

Thanks HeatherinCA! that explains why it did that!

[HeatherinCA 10]

Yea there is chicken Protein Powder, I tried that but it just gets gross! unless you drink it luke warm, so i gave up that idea

[Dave_NW 92]

unjury chicken Soup Protein powder can't be heated above 130F or it clumps up. Keeping it down to the right temp where it doesn't clump means drinking it luke warm, or less. It was awful to my taste.

I have an entire can of it with only one scoop gone, if anyone wants it.

Dave

[beckyrlnd 2]

i would mix my Protein powder like you would for cornstarch. use warm Water to liquify the Protein then add to the broth. that way it does not clump. I used my protein in everything. broth, juice or milk. with milk is my favorite. i mix protein with ff milk, two sweet n lows and a dash of vanilla. not think and takes care of my sweet tooth at the same time.

Good luck. finding a good Protein Powder you like is hard. Good luck on your search!