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Hello and welcome. I am three weeks post sleeve revision to SADI and doing well. I’m sure people will be happy to hear your experiences and will be here to cheer you on during this phase of your journey as well.

What I did and tried to type was to weigh myself every day, but I only logged it in my book once a week. That way, the small fluctuations were less of a big deal when I seen what happened at the end of the week. It would probably be better to even do every other week or every month to log. Or log it every day but just highlight it once a week or once a month something like that so that you can see that really your trend is down

2 and a half months post op. I survived Thanksgiving, but there wasn't a lot of snacks like there is with Christmas. I did however have a small mince pie and was able to stop at just one so I'm definitely getting better at self-control. Since I'm going to see friends Christmas Eve and Christmas day (only one last day at work until then) I'm bringing a dish that I can eat and I've asked if I can bring a container so I can take home any of my left over portion of turkey etc. I just had a stall that finally broke so I'm feeling confident again.

How many calories should I be eater per day in on week 4

I’m not a calorie counter. Didn’t have to & I was happy about that. I’d done it before and for me it just made me think about food more and I found it annoying and frustrating. However I would check my calorie intake and I still do random checks especially about new foods or recipes. I was more vigilant about portion size because that was the requirement I was given (1/4- 1/3 cup from purée slowly increasing to a cup at around 6 months). I still watch that carefully though I’m more aware now of the portion size of what I’m eating without having to get my scales or measuring cups & spoons out regularly. And I can eat more than a cup of course. I’m probably equally vigilant about the nutritional quality of what I eat. (Sister-in-law was just telling me about a new protein bar she’d found and I’m googling the nutritional info & ingredient list & comparing it with the one I already eat.) If you are required to track your intake then you have to track every single thing you put in your mouth to eat or drink. It can be very easy to consume a lot of extra calories without realising it even ‘healthy’ ones. If your team hasn’t set this as a requirement, than do what you feel most comfortable with. You know your relationship with food and eating getter than anyone. Though I’d probably at the very least do random checks if it isn’t a requirement. Yes, stalls are frustrating and can be depressing. Remember they are an important part of the process and it’s the time your body shuts down to take stock of where you are now Whithead your weight loss and changing diet, and what your needs are around things like digestive hormones, metabolism, etc. Weight loss is stressful on your body & it needs to take a breath to better manage the changing situations much like you do psychologically during a stressful time. The stall will break when your body is ready. Stick to your plan and don’t stress your body more than you are required to by your plan. It will be okay. All the best and I hope your surgical site heals soon.

You're lucky it's only a week long the pre Op! I have 2 weeks, but I have seen some here have had to do 12 weeks of it 😬

Sometimes if you can’t see something you don’t think it’s there but there are sutures and staples inside you & you will be swollen internally. You will heal you just need the time to do it and that is the purpose of the staged return to eating solid foods is for: to slowly get your tummy used to digesting denser and denser food while it is recovering until it is fully healed and you can tolerate ‘normal’ solid foods. And your stall will break. They always do. It will take time (1-3 weeks usually). A stall is your body thinking what the hell is going on and taking time to work out what’s happening and understanding your new needs. It’s been through a lot with the surgery and now the recovery and restricted diet. Your poor body is stressed much like you are emotionally at the moment. Stick to your plan. You only need to go back a stage during this time if your body is struggling to tolerate and digest the slightly denser food at each new stage. Remember back to what happened with your initial surgery. As I said this recovery will be similar.

Sorry, wanted to make one other comment here. Please don't approach your weight loss as something that will inevitably stall short of your goals. Plenty of us make it to goal and below, and have maintained this lower weight successfully. There are two things that will really up your chances here: You need to eat better and move more. If you slowly start making better food choices, you'll find you'll lose weight more steadily and be a lot less likely to regain. By making better food choices, I mean eating less ultra-processed foods and focusing instead on: Protein: High quality legumes Lean dairy Lean meats Carbs: Mostly veggies Some whole grains Some fruit Fats: Try to make this primarily monounsaturated fats This is not to say you can never have a treat, or have to eat only the above, but the more you focus on less processed foods, the better off you'll be. I also recognize that you can't make changes like this overnight. Take your time by just making small changes here and there until they become your new normal. Once those small changes are the new norm for you, it's time to make another small change. Keep at this process of making just small changes and eventually, your diet will be a lot better. In terms of movement, we now have lots of data to show that people that are successful in maintaining after weight loss tend to be very active. Once again, I know you're not going to be running any marathons tomorrow, but you absolutely can start small and focus on doing more and more over time. The CDC recommends at least 150 minutes of moderate intensity physical activity per week, which works out to 30 minutes per day for 5 days. They also recommend 2 days of strength training per week. Some data suggests that formerly overweight and obese people need to do even more than this, so my personal recommendation would be to shoot for at least 300 hours of moderate-intensity physical activity or 150 hours of intense physical activity, or some combination of the two per week. If you are over 65, the CDC also recommends you do some sort of regular training to improve balance since this can have a dramatic impact on fall risk. I know that sounds like a lot, but again, if you start slow (even 5 minutes a day 3 days a week), you definitely can get there. For reference, moderate intensity physical activity is walking a brisk pace, or similar activities such as a slow bike ride. Intense physical activity is more like jogging or riding a bike up a hill. If you didn't work up a sweat, it definitely does not count as intense.

I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!

Congratulations on your new you! My RNY surgery was August 12, 2021. My biggest fear before WLS was maintenance. I kept loosing until 2yrs, 3mo. There were a number of stalls, a couple of gains, but maintenance isn’t that bad. The stats are in the file on here, but I lost 75lbs before surgery, and 75lbs after. My tops are the same size as when I was 5’7” and 140lbs at age 20 so I think I’m there (I’ve aged and shrunk, and acquired a load of skin since then. It all hangs around my belly apron and above my knees.) I’m 56yrs old and love being active and staying active is my passion. The trick is to find activities you love, then let yourself obsess over them! The secret to my maintenance is smell. I have wicked allergies and noticed I loose weight easily when I can’t smell anything. So, I “forget” to take my nasal spray, or wear a mask with peppermint scent in it. Viola, 5-10 lbs falls off in a week. Thankfully, I also dump on sugar so I don’t need to do the smell trick often :)

My surgery is May 7. I started the 3 week pre-surgery diet today. I've started purchasing the supplements needed for after surgery. Looking for those after surgery "must have's", besides the supplements.

I have blood in my stool 3 weeks after Gastric bypass surgery. Worried

I'm 8 months almost 9 months post opp and have stalled for a month. I'm like maybe 20 pounds from goal weight. I'm not going to stress about it! I hear it happens often and I dropped hella weight extremely fast with all my exercise I do daily. I also started strength training and I know muscle weighs more than fat. I'm gonna give a update in a few months to see where I'm at. I am in a freaking size 12 jeans BTW never f%]%>] Thought I'd ever see that number again! Obesity is a lifelong DISEASE! We got a lifetime! We GOT THIS!

Massive soup fan too. We had Brocolli and stilton this week because the brocolli was 9 pence a bunch. Next to make will be carrot and coriander because the carrots were the same price. Easter bargains. In summer we love gazpacho, the one with almonds is lush.

I'm 11 weeks post op ty all for your posts

Hi I'm currently three days into my liquid diet I've been googling about things I can have so my question is Egg Drop Soup would it be ok to have I figured I could get an accurate answer from someone who's been through this process before

So my team said that my steri strips would start to fall off between two and three weeks out and that’s okay but I was hoping for closer to three weeks, lol. The one that’s just under my breast was almost off. I guess my real bra rubbed it so I pulled it off. My husband says it looks like it shoud be fine to him but I’m nervous about it anyways. I think when I’m going to be wearing a real bra I will just put a band aid over it for a while just so it doesn’t rub.

It looks like you've already got some great suggestions! I had my surgery back at the beginning of August, and have since found that I do have to set the timer to pace myself when eating. I also will play a simple game or do a basic activity while I'm eating for those minimum thirty minutes; a crossword on my computer, or a puzzle on my machine, or pick up and flip through photos on my phone - just something to keep my hand busy when I put the fork down. I know we're supposed to eat mindfully but I think my racing brain really needs some form of stimuli to keep me from automatically eating until my food is gone. I've been guilty more than a few times of putting more on my plate than I should eat, too, so I suggest going back to measuring your food, if you're not doing that, and then eyeballing the amount to split it into sections before you start your timer. A meal is supposed to take at least 20-30 minutes I believe, so I divide what is on my plate into either two or three sections - you could always put most of your protein in one section and then eat that section first over the course of ten minutes in case it ends up filling you up. There are times I can eat more than other times, so I am never really sure how much to get. This post reminds me to be mindful and follow my own advice! OH - the other thing that helped me was moving up to eating at least every three hours. Even if its just a little bit of a protein after three hours, then wait another hour and a half for a meal - by eating a little bit every three hours I'm not as likely to start eating way too quickly due to hunger. Hope this helps!

I was sleeved in 2016. Lost weight, but no where near goal. Gained it all back. I just had a revision to a bypass this week (Jan 13). Things are going fine, almost too fine. Minimal discomfort, I have no problem keeping fluids or protein down. I am eating about 600 calories per day with 80 grams of protein. I’m not hungry. (I am on a 3 week liquid diet post op at the moment.) I also haven’t lost any weight. Does this sound normal?

I turn 50 in a little over 2 weeks. 1 week before my surgery.

OMG please do not compare yourself to anyone else, its the road to ruin. This is not a quick fix, it may take over a year to loose your extra weight. My journey took nearly 3 years. If you stick at the program you will get to the weight of your dreams. Everyone who does this surgery has a different regime to follow. Some can have solids straight away, some have liquids for 4 weeks then puree for 2 weeks. Some eat low calorie, zero sugar, zero fat etc Some of us [me] eat full fat. Some have Carbs, some of us don't [me] Some exercise, some don't. What I am trying to say is don't try to compare to the unknown. You are doing amazing. Right on track. Follow your teams regime. You are just beginning. Slow and steady wins this race. Any time now you may have a fright when you don't loose anything, your body needs these stalls to regroup.

No nausea.. and the pain was manageable enough with Tylenol. I was given a script for oxycodone for 5 days. But I never filled it. I was tired though, partially from coming off the anesthesia and the doctor told me at my 2 week followup, not drinking enough water. There were gas pains. And I was instructed to use Miralax to use the bathroom if I didn't go on my own. It wasn't that bad though. I was up and about by week 3 without feeling drained.

My surgeon always keeps his patients in overnight and a second day if they live alone (I do). He kept me a third day as my back went into spasm - not a complication of the surgery just me holding stress in my back where I have a weakness. Was fine otherwise. He kept my brother in three days too to give him a break from his five children (aged 7-14). I know 🙄. I like to think it was so he’d stronger & his wife wouldn’t have 6 children to look after. 😉

I traveled 3 weeks post op, went to 3 different parks (walked a ton) and went on rollercoasters LOL. I had the energy and felt totally fine. Also, my husband did all the super crazy rollercoasters so that helped. If your surgeon is okay with it, see how you feel after surgery? I was totally okay a week post op and back to work even. Just make sure you go prepared with your snacks because I had to eat every 2 hours and you know how park food is, so that was a struggle.

I’m starting to notice a pattern. The dreaded stalls and the gained pound for me seems to come after the too good to be true weight loss 🤣 basically what I’m saying is when I lose a couple of pounds quicker than my normal rate then I may go a week without dropping anything or I actually gain a pound or two before I lose again. But the overall my rate of loss for the last 30 days remains pretty consistent. It is super helpful to have that weight log in the Baritastic app. It automatically calculates your loss over the past seven days the past 30 days the past 90 days. Plus, it has a really cool little line graph so that you can see the steady loss also, you can track your measurements on there which is a nice way to keep them because I tend to lose things written on paper. 🤣