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Showing results for 'three week stall'.
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Thanks a million. I think I get a two week sick cert and was then going to do two weeks homeworking and possibly add in some annual leave (seeing as the surgery is instead of a vacation) to not put too much pressure on myself or risk doing too much too soon. I also think I will hire a nurse/aid for an hour or so each day for the first few days, figure it might help ease my family concerns.
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I had my gastric sleeve surgery 10/31/2024, turned 57 2 weeks later. Had hysterectomy 1/20/2024….so slapped into menopause then g. sleeve…..my hair is 1/3rd the thickness it was 18 months ago…had started thinning in late Jan 2024….but handfuls are coming out now. 😭
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Hi everyone! Sorry for the information dump, I'm just incredibly overwhelmed right now and would love to hear any experiences you've had. I've been talking with my surgeon about all this. I just need to get some thoughts from other people who've been through it. I'm in my 20s, autistic and ADHD, and got the SADI early May. It's been 5 weeks. I've basically failed almost every instruction (except to lose weight, I've done great with that! I've lost over 30 lbs post-op). Like protein shakes. I'm very lactose intolerant, and intolerant to several fake sugars, AND allergic to yeast (which is in every soup known to man). After surgery I became intolerant to every fake sugar, even stevia. The three shakes I had managed to tolerate became intolerable post op. Two have things that burn my insides now, and one just makes me puke because it tastes gross without too much sugar for me to tolerate. So I tried a bone broth and then eventually foods (in line with the stages) to try and get protein. Lactaid didn't work unfortunately so no cheese, creamy soups, ECT. Meats are hard to tolerate. Eggs are ok, and vegan Greek yogurt, but after eating anything consistently (like every day) it makes me nauseous. I wasn't picky before surgery, and actually had a protein shake daily, so I wasn't prepared to find food I tolerate literally vomit inducing after a few meals of it. I have massive food aversion now. I get nauseous anytime I think of food, or smell food, though I manage to find something to choke down with my pills so I don't get more nauseous. I've tried to force myself to eat/drink things, but it always ends in dry heaving at best. Its mental, I'm sure, but I liked eating the same foods pre-op so that's confusing for me. Water was fine when I was in too much pain to sleep and had all that extra time, so the first week, but now I'm mentally and physically exhausted and want to sleep a lot. Or even just lay down, and with the GERD that means not drinking while laying down. With all the meals and the not drinking around them, I get 40-48 oz of water a day. I'm not exercising (another ding) so I don't actually seem to be too dehydrated? But once I hit the 40-48oz I stop being able to drink, even if I stay up 2 extra hours to get some more down much more slowly. It just makes me nauseous past the amt mentioned. I don't know what that's about. Also intolerant to the anti-nausea pills btw. For some reason they make the nausea worse and give me stomach cramps to boot, yay. There's more issues, but that's the gist. There's so much to juggle, and it seems like everything I try to fix my issues leads to nausea. How do you do all of this? And not go crazy? And please tell me it ends soon?
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It's best to get clearance from your surgical team before starting any exercise routine. This honestly holds true after any surgery, not just bariatric surgery. Most will give you the okay between 2 and 6 weeks post-op, but it really is up to the surgeon.
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4 weeks in going to update the stats: SW: 262 CW: 254 GW: 200 Down 8 pounds in a month which I’m happy with. Hoping for similar results for the next month!
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Medical cannabis after surgery.
TiredAngel replied to Vicsleeve's topic in POST-Operation Weight Loss Surgery Q&A
For some… cami is hyperemisis syndrome can be problematic as well. Also during your first few weeks… there is a lot of mental health triggering with coming off your food addiction, from conversion to new addictions, hormonal changes, poorly studied effects on gastric motility and canibus mixed with a kinda ridiculously large surgery, and taking what is considered a depressant and appetite stimulant…cannibus is great for many folks and diseases I am sure, but… until we know more of what we are doing….it’s not a great idea. Sorry. For some it may be great, but it’s another bump in the road and we’re not sure about the car during the first few weeks. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Ugh. It pisses me off when doctors make any of us feel like some number they come up with is applicable to each of us when even we know that all of our bodies are unique and the complexity of obesity. A weight difference of three pounds could be ANYTHING!! i know this is a little different because it chemo but it’s really not because like anything it’s not true weight gain so an example is when I come home from chemo I weigh about 6-7 pounds more than I did that morning and the next day. But everytime, the following day I drop it all. I don’t understand the science but it’s something to do with inflammation that any of us could have for various reasons to some degree. Also three pounds I know for a fact I have lost from a bowel movement. I always weigh myself first thing in the morning and I weigh about 3-4 pounds less than if I weight myself later in the day. . Long story short three pounds is absolutely nothing to stress about and if your doctor does then either smile and nod and tell them you will do better or express how ignorant they are being but whatever you do, DO NOT let that get under your skin!! Your loss is incredible. As @Justarwaxx suggested, Don’t let anyone negate how hard you have worked. Instead Celebrate your amazing progress and if anything use his or her ignorance to fuel you and keep going. 100 pounds is absolutely Amazing and takes real lifestyle changes to accomplish. All you have to do at this point is to stick with it and the rest will come off in a matter of time. The time may vary person to person but it will happen. You’ve got this!! -
My Gastric bypass surgery is scheduled for August 18, 2025 and here in Hawaii, our liquid diet is only for the first 2 days after surgery, then we move on to pureed for the next 2 weeks. I am trying to prepare because I know the day will be here shortly so just wanted to get some ideas of how most of you managed to get a lot of protein in with such small portions.
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MultiVitamins specifically for DS/SADI
Dawndarkling replied to ShoppGirl's topic in Duodenal Switch Surgery Forum
I take the same vitamins and minerals. I’ve always taken, but I take 50% higher dose. I have found that my vitamins that I take pre-surgery were higher end doses than a lot of of the bariatric medications so I don’t pay for those high prices when they have less in them than what I already take. I am a female in my 50s and I take a Centrum Silver for men because it has higher doses than the one for women I do not take shoes or Gummies because the pills break down slower and have a chance to actually get absorbed better than a gummy I take calcium chews at night three of them instead of the recommended two and in the morning I take everything else along with my iron and vitamin C . again 50% higher dose and my blood work is fine -
Sleeve Revision to SADI or DS
ShoppGirl replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
It wasn’t too hard. My appetite wasn’t 100% gone like with the sleeve but given that I was already on the low-carb for a couple weeks before and the changes it made it was quite a bit easier to stick to it. In fact, it was night and day. The surgery was so much better for me. It actually made metabolic changes that got me up and exercising and that made me feel good. I was eating 100% clean for four months. Then I had some other medical issues that have sort of just put me in the stall mode but I am going to get back to it. I’m actually not allowed to eat like I was eating. I have to maintain my weight because I am in chemo, but I’m still exercising through chemo and before surgery, I was like 100% sedentary so the surgery definitely made some changes, not just to the stomach or the intestines, but to my metabolism to make me start up my exercise again, multiple times when I’ve had to stop because I was in the hospital for 10 days with pneumonia and then I had to stop because of different scans that they didn’t allow me to exercise for a couple of days and then I had to stop because I developed hyperthyroid, and my pulse was dangerously high for a couple weeks and every time I have started up again with my exercise so it’s kind of insane because without the surgery there’s no way I could’ve done that. I really hope it’s the same for you. I mean minus the chemo, of course, but that it changes your metabolism and that it works for you for me I could tell from very early out that it was gonna work this time. I lost 75 pounds and the first four months and I was so motivated that I kept exercising and eating clean through my first month after a cancer diagnosis going to all of the doctors and PET scans and all of that stuff even traveling all around the state I still stayed on my plan. Then with chemo, they didn’t want me staying at a calorie deficit so that threw things off a little bit but I have maintained the 90 pound loss and tomorrow is actually my last chemo treatment so hopefully I will be allowed to start losing again, but we’ll see. According to my bariatric team I need to continue eating enough for radiation, but I’m gonna see what the radiation doctor says. Anyways, I’m not talking about the cancer thing for any reason other than to say there’s no way I could’ve maintained any kind of loss before the surgery because I would’ve been eating for comfort. For a situation like this and definitely used it as an excuse to not exercise. And I have had a couple of days where I’ve eaten for comfort and I’ve used it for an excuse to not exercise, but unlike before when that meant everything was out the window for good I’ve gotten right back on track. Best of luck to you. For me it has been a life changer. -
Twelve days to go for me now... How are you all doing with your diets? I had to do mine for four weeks total.
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Have you tried the unflavored powder you mix into things. I will have my surgery in a week and have allergies already the powder is easer for me to mix into things even the water if I can not stomach the flavored shakes. I like the Isopure Zero Carb 100% Pure Whey Isolate Protein Powder, Lactose Free, Gluten Free, With Vitamins, Unflavored.
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Eating is getting tough for me
Thinnerbiker replied to Thinnerbiker's topic in Gastric Bypass Surgery Forums
Thanks to the replies I received, I spoke with my Dr this morning who has referred me back to my puree stage for 2 weeks which he says should take care of the situation I'm having -
Been back on the bariatric / keto train for a month now. Feeling much better already. Getting sugar out of my life has been a relief. Took me a couple weeks to get through the cravings. Once gone, they've stayed gone.
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What is even happening right now??!?!
eJean replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I’ve been having the same problem. I started putting 1 tsp of psyllium husk in my protein shake. It thickens it up a bit but after about three days I had relief. I stopped for a couple days and got plugged up again. Just a thought😊 -
NHS Tier 4 Pre-Op Question
NeonRaven8919 replied to Bari_Hopeful's topic in General Weight Loss Surgery Discussions
I'm a London, UK based NHS patient. I've only just found your post, but I've added some hopefully helpful waffle to your original post. I don't have experience of Portsmouth hospitals (only their seaside touristy spots) but in general, I've had only good experiences with the NHS treatment I got. The psychologist visit is usually just a formality because I don't think a ten minute phone call is a really good gauge of someone's preparedness for a life altering surgery. If they NHS has already gotten you past the referral stage, I would imagine, you'll just need to wait until they can find a surgery slot. I was approved in July of 2024 and told that "unless the moons and planets all align, you will likely get your surgery Spring 2025" I guess the moons aligned because two weeks later, they called to tell me it was time to start the 12 week milk pre-op diet and I was scheduled for October 2024. You will probably not have a 12 week pre-op diet. I was told this was a test group trial for University College London Hospital and because I had NAFLD. Don't be too nervous (easier said than done, I'm sure) and congratulations! You've made it this far! You can do this! We're all here to support you! -
Adjusting to my new life
Lilia_90 replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
I am the same. I did count a few times a week during weight loss phase, and for a whole month when I stabilized at 9.5 months out but then I ditched it. I know roughly how much I eat, and I do random checks too. When I was at my fittest I never tracked calories and that worked for me through adulthood and motherhood. I do however, weigh myself at least a couple of times a week, something I never did even while being in shape. What gets measures gets managed. Not gonna lie, the first few months are a mental challenge, while I rapidly lost weight, I was always anxious that I would stall/stop losing/gain weight. I was always worried and on edge. I know it's easier said than done, but your body will do its thing, stick to your plan and try to trust the process. I would also say that it will not always be like that. After I stabilized, I tested my body, I ate more/ate things I didn't for a while and saw if that changed anything. With time and through trial, I am much more relaxed now and my mind is at ease. That is not to say that I let go, not at all. I eat well, I workout daily but I am much more relaxed when it comes to the flexibility I allow myself. I understand my body much better and I trust myself to make the right choices with what I'm given. Another advise is, try to stick to your plan as much as possible until you've stabilized, maximize on the honeymoon phase where pounds melt off and it's easy. There will always be time to have a little bit of the things you can't now. If you haven't yet, try to find an activity you enjoy, walking, jogging, pilates, yoga, swimming, cycling ...etc. whatever it is that you can and enjoy doing, it makes all the difference. Also, freeing your mind of anxiety is the biggest gift you can give yourself. Good luck 💓 -
Report Your WINS ..What is your today's win??🥇
Hiddenroses replied to Mspretty86's topic in Rants & Raves
Wins -- Well, I let myself have a few more carbs yesterday, bringing my net carbs up closer to 30 when they have been running in the teens or single digits the past eight weeks (one other time in the 30s on a day I had chili) and seems to be so far so good. I started spacing out my three meals to having more like 4-5 meals per day every three hours and find that works SO much better for me. It also helped me get past my 3.5 week stall that lasted about a week. I went out walking a couple of times this past week and also started using my exercise bike. Noticed that walking around is not leaving me as sore and my stamina is increasing. I also had a couple of NSV - I had to scoot up my car seat a bit, was able to wear a pair of jeans that were WAY too tight before my surgery, and I tried on a shirt yesterday that used to be tight in the arms and across the shoulders and found it fit comfortably! I'm starting to get comments on the weight loss being visible, so that's nice. Portion sizes remain very small - I don't dare eat more than 1/2 - 3/4 of a cup of combined foods per meal. I did add in a few bites of things that aren't just protein based, and that has been a nice switch. -
I am seven weeks out from my gastric band. I am going out with my two friends who don’t know I’ve had the surgery. It has been booked a while in advance and it is a wine tasting evening, (which is my drink of choice). I want to go and it will look very obvious if I don’t drink!! Any advice? I know it should be six months, but I had a sneaky glass last week and was very careful so I know that my body seems to be able to handle it but then again I don’t want to send a slippery slope! Thanks in advance!!
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I am one week post op and an STRUGGLING to get water in. I’m not worried about food just yet, so just nibbles throughout the day, but I’m forcing water and still can not get my recommended 64. Help!!!
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Was given opioids in hospital for three days & a script of palexia (also an opiod) to take home . I took one that night to ensure I slept but probably didn’t need it and took no more. Pain is always difficult as people have different pain thresholds. If you have a lower pain threshold couldn’t hurt to ask for a script for a small number of opioids just in case.
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Pain after drinking, normal?
Arabesque replied to Katie Sims's topic in POST-Operation Weight Loss Surgery Q&A
It’s likely from swelling from your surgery. I had trouble swallowing for a good three days after surgery. I also produced a lot of saliva and carried a sick bag for a couple of days to spit out the excess spit. All from swelling my surgeon said. I found warm drinks soothing on my tender throat and tummy though some people say the colder the better. So try both to see which you find more soothing. And yes sip slowly leaving a couple of minutes between each sip. If it persists call your team. PS The surgical gas is pumped into the abdominal cavity and very little is actually in your tummy. You may feel bloated and you’ll develop shoulder pain as the gas moves up and is absorbed into your lungs to be breathed out. Takes about a week or so to be breathed out. Take little walks often. March on the spot. Raise your arms up and down and do some long slow deep breathing to help it move more quickly. -
What's okay to make once you graduate to mush
Arabesque replied to Misa_Misa_9392's topic in Post-op Diets and Questions
Add gravy or stock when you puree any chicken, beef, etc. It will help keep it to at least a nice dollopy texture and will boost the flavour. Honestiy for the two weeks I ate mostly the same things. It was only two weeks so I could put up with to the limited variety. I pureed a few things but many tasted quite repulsive to me. Plus I wasn’t all that interested in food or eating. I mostly survived on instant oats, yoghurt, extra soft scrambled eggs & soups. I’m surprised by the no fruit or vegetables too. Coarse or fibrous ones are a big no as are any seeds or skins but certainly any you can blend to a smooth puree are usually fine. Think apple sauce, sweet potatoes, pumpkin, potatoes, tomato puree (for flavour) etc. Plans can be different but may be ask for more clarification from your team. All the best. -
Food Before and After Photos
DaisyChainOz replied to GreenTealael's topic in General Weight Loss Surgery Discussions
It's been very chilly here all week .. brrrr Sunday lunch today, tried something new, a Dish by a Cypriot Turkish descent British cook called Melizcooks on Insta, never tried this before it was delicious!! Yanyana Tavasi... Lamb and veggies, all cooked side by side! a Big hit with the family, especially those that don't eat this.. or that, serve yourself what you like! 😁 -
@AmberFL that period hunger is a different beast! I allow myself to indulge as well. Everything in life Ebs and Flows. Some weeks I don't even want to eat, some weeks I'm ravenous. Obesity life long disease we have to manage 😐😐😐😐