eJean

I’m right there with you. I’m 1 month post-op and I’ve only lost 16.5lbs. 14 were in the first 11 days. I’ve only lost 2.5 lbs in the last two weeks. I’ve been on soft foods and trying to count the calories along with measuring, as I only am able to eat about 1/4 cup of food per meal. I don’t know what’s causing the slow. I barely get 600 calories. I’ve been moving quite a bit since we’re trying to move into our new home. I’m still under the target weight loss the doc gave me. Just discouraged.

Thank you so much! All the reading before surgery can’t prepare you for the actual process. But you’ve help to relax my brain about it. ?

My PA that I followed up with gave me a chart with a wide range of weights and said I’d be good if I stuck between the green weights and red weights?. So far I’ve been lucky with all the foods I’ve tried. But some days my body only wants liquid. Like today!

So I’m 3 weeks post-op with a gastric sleeve. My first disappointment was when the week before my surgery my doctor told me I wasn’t a strong enough candidate for bypass. Ok, fine. But then he wouldn’t tell me how much of my stomach was removed, he didn’t give me incremental goal weights or a final goal weight. 11 days post surgery I had already lost 14lbs, (beg wt on 1/24 was 270lbs, date of surgery 232lbs). I’m trying not to be obsessive about my weight so I’m weighing in every 10-14 days. That being said, I’m already feeling like I’m stalling in my weight loss and even worried about gaining already. Is this a normal feeling? I’m trying to get all my protein but usually fall short. I’m on “soft foods” but can barely get down a 1/4 of a cup of food. The rest of my intake is liquid. Has anyone else had these feelings? Should I bite the bullet and go weigh in? Thank you in advance for any tidbits and opinions.

I’ve been having the same problem. I started putting 1 tsp of psyllium husk in my protein shake. It thickens it up a bit but after about three days I had relief. I stopped for a couple days and got plugged up again. Just a thought?

I found some good bariatric recipes on Pinterest. I love bread, but a recipe I discovered in my preop days is really good. It’s called cloud bread, no carb and high protein. I also found a great book online by Megan Moore called the Complete Bariatric Cookbook and Meal Plan. It’s broken down by recipe category and even lists the stages.