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Showing results for 'three-week stall'.
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Advice please. Today was my first day home, after 2 nights in hospital, it's bedtime here now. Today I have managed quite a lot of water, a cup of tea, quarter cup of tomato soup and a yogurt. Am I pushing it too much? I'm on full liquids for 2-4 weeks. I feel rubbish but I think that's a combination of migraine, sore incisions and gas. What should I be doing at this stage? Thanks
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Happy Two Month Surgerversary to Me!
Blue Sky replied to oatmealgirl's topic in Gastric Sleeve Surgery Forums
Thanks for this post! It is very encouraging to me. I remember reading this last week and cut the soups. I believe it made a difference. Yes, I will hang in there and congrats on your success! -
Deciding on surgery knowing I will be a slow loser - help!
newat52 replied to takingbackcontrol's topic in Gastric Sleeve Surgery Forums
Hi, It always helps to have someone like you to see what could be. My original goal was 120 but my NUT suggested that 130-135 might be better. She suggested I may not like how I look at that weight. I'll get to the 130 and see how I feel. Honestly, I I feel great at 140, I would be thrilled there too. My usual day starts out with a Protein shake. I have actually been having these for a long time. I take half of a small banana, 3 frozen strawberries or small hand full of frozen blueberries and 6 oz of skim milk with a scoop of vanilla protien powder. Its about 200 calories and takes me about an hour to sip through. If I don't do fruit I throw my leftover coffee and a scoop of chocolate Protein Powder with a few ice cubes and nice little mocha is the result. lunch is usually about 2-3 oz of protein. Fish, deli meat or chicken with a side of green Beans or a couple of strawberries or canned spinach. Some days I can eat most of the protein and sometimes I get full before. That is about 150 or so calories. Sometimes I have an afternoon snack of string cheese, cottage cheese or dry roasted edamame for about 100 calories give or take. dinner is a similar offering as lunch. If I want something at night It is usually a premier Protein Shake (all or part) or some protein spiked pudding, if I need or want some more protein. Try for about 800 per day, and at least 70 grams of protein. Weekends are a bit different. My hubby travels every week so when he is home, I eat a few more things with him. Weekends might be a burger on the grill, beef or turkey, I eat it of course without the bun but I do put the "fixins on it with some grilled veggies. Squash and zuccuni. Sunday is our usual steak on the grill day but have not had that yet. Will wait another month or so for that. I drink wine every Friday and Saturday. 1-2 glasses. Red only and the best we can get. We love to sit on our patio and share a nice bottle. I account for it though. I have been off all dietary restrictions since the end of 6 weeks. Was on liquids for the first 3, not even pudding or Jello. That was rough but followed it to the T. I have not had any adverse reactions to anything thus far. I have tried about everything except any type of bread, Pasta or crackers, chips and sweets. I guess the pre op diet got rid of all the carb cravings so I just have not had a desire for them. I did have a few fries last week but they were good but it wasn't anything special. I feel normal again. Not the pre surgery normal but a new "in control normal." I feel like I eat to live, not live to eat. I enjoy my food and do creative things with it Last week I roasted a whole chicken in the crockpot and cooked i overnight. OMG! It was so tender. Fell apart. I let it cool and deboned it and have so much meat. It can be used all week. I actually made an awesome chicken chilli. It was so good, made a big batch so put it in small containers and froze it. My family loves it and its so stinking healthy too! How far post op are you? -
I had a setback today. 3 weeks post op and all of a sudden I projectile vomiting while driving. Now all day I vomit after I eat. Still on pureeds. The baby tummy isn't happy today. Trying not to be depressed about it.
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I am 6 days post op and I decided since tomorrow is a week why not try an oz. of yogurt. I was so scared but I was tired of liquids. I finally had some solid food and it sat well with me!! Thank GOD!
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I had to avoid black pepper during my 2 week liquid diet, but that was it.
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Helop I had my 4th fill about 4 1/2 weeks ago and the last 2 days hardly anything goes down. liquids do but very slowly. I am a 3cc in a 4 cc band. Why would this be??? Can't restriction increase this much after this much time has passed???
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When I student taught 16 years ago, I was quite the health nut and very thin. I'm assuming that you bring your own lunch instead of eating cafeteria food? Are you eating at the teacher's table or with the students? I always brought my own lunch and ate the same thing everyday: an orange, yogurt, and a small sandwich. The other teachers may have made a few comments about my eating the first week of school, but it soon just became "how I ate" and old news.
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I just got approved today for the sleeve and I'm scheduled to have it done in 2 weeks. Do you any suggestions for me as I get ready to start my Journey?
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Well, I just faxed over my packet. Let the games begin! My BMI is just a hair over 40, so they won't reject me for being too high - I'm sure they'll think of plenty other reasons to reject me though - I'm right handed, the planets aren't aligned, my birthday is during an odd-numbered month, etc. LOL I think sometimes the downfall of the internet is that there's TOO MUCH info available. I was on obesityhelp yesterday and there was post after post from people in CA who have BC and were approved within a week or two. Then you go someplace else, and just as many people have horror stories. I can't imagine what people did 20 years ago and there was no internet and you just have to take your doctor at his word!
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Sounds like your doctor is really booked up. You just have to stay patient. Good luck. I understand how you feel but mine only took 8 weeks.
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Just had my surgery on Tuesday. Things could be better, but I am getting along. Vomited a few times, had to have all Fluid removed from band already cause it hurt to swallow. I am constantly hungry. Can't wait for the initial 4 weeks to be up. Derek
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Yep, it really does exist! My doctor doesn't require it but suggested it for the week prior to surgery. I believe most pre-op diets go anywhere from 7 - 14 days. My surgery is Wednesday and I've been trying to stick to an all liquid diet but haven't been too successful, perhaps because I wasn't told I have to. Today was probably my best day and tomorrow I'll be on all clear liquids as is mandatory the day before so I'm hoping that even my 2 little days will have some slight effect on my liver but I'm not too sure it's possible. :confused:
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@@Brian L. Nuernberg - Call your doctor. You should be ready for regular food by now. I was sleeved in September and have been on regular food since 6 weeks out.
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Went to my PCP yesterday and I had lost 9 pounds already! That was with eating the "Last Super", well maybe several of them before starting the pre-opt diet 5 days ago! 1 more week to go til surgery! :cursing:
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Sorry to hear about your suffering! I have to agree with the other folks that your first step should be to get in touch with your doctor's office as soon as they re-open after the holidays. I don't think it's a stupid question to ask why you have to stay on the liquids for so darn long. Maybe there's some good reason for torturing you...although I can't imagine what. Try to avoid wrapping your hands around your doctor's neck when you seem him though... :party: The only other thing I can offer is that tomato soup and lowfat, low-sugar yogurt are an acceptable part of my own post-op liquid diet. I've also been having sugar free Jello and sugar free and fat free pudding. I'm just coming up on my first post-op appointment on January 3rd (2 weeks post-op). At that time, the doctor decides if I can move to real "pureed" foods. Again, make sure you're getting in your Protein, which will help keep your hunger at bay, at least for a little while! Hope your clothes are already hanging off of you!
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Help, I need a fill. I'm working in phoenix for 5 more weeks and need some restriction in my band. Any Az bandsters out there who can help guide me to a fill doc............please,
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How often do you guys hit a "plateau"? I seem to have hit my first one. Two days in a row with no weight loss despite minimal calories and strong exercise. I did have sushi last night....not a lot of it....but maybe the soy is holding Water? I have had measurable weight loss nearly every day since I started 3 weeks ago...so this has me perplexed.
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Do yourself a favor and ONLY weigh once a week in the AM after you pee. A plateau is considered 2-3 WEEKS of staying the same weight so you're doing fine.
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Dr. Malley and other Dr. relationship
tiredofbeingfat replied to jbtullis's topic in LAP-BAND Surgery Forums
Hi, You might want to check on Dr Harlan Opie with Midwest Surgical Associates in Olathe Kansas. He is doing my band in two weeks and I love his staff! -
Starting To Get Really Anxious!
Malisima69 replied to ThinnerTiff's topic in PRE-Operation Weight Loss Surgery Q&A
Similar situation here... Today I go to my last appointment. Tuesday is my scheduled date but I have a Cardiologist today and last week I received a denial from my insurance because the surgeon's office forgot to send proof of my nutrition/support/exercise classes for the last 4 months. I find it hard to believe that the insurance will get back to my surgeon in less than a week to give him the go ahead but I guess stranger things have happened. Up until this incident, everything was going smoothe. I feel the same way you are, anxious, nervous, excited, nauseous... Wish I had a looking glass to see the outcome. I have been journaling throughout this experience so that I have something to look back on... Those days I feel like cheatn, not exercising, or plateau, I will pull out my journal and see how hard this journey has been... Oh hell no, I don't want to be back at this weight ever again... Good luck and God bless! -
my dr also told me "protein first, then veggies or fruit, then carbs." I was also told to stay up on fills, meaning if i was eating more than a 1/2 cup to 1 cup per meal, and really hungry in between meals to come in for a fill. Well it took my 6th fill a couple of weeks ago to hit the green zone , but i finally got there ! Now im full after about 3/4 of a cup with a couple of small healthy snacks in between meals. The weight is now coming off much easier, so get those fills ! Makes all the difference ! ( down 45 lbs in 6 months !) Good luck !
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I'm new at this fill stuff so I need some help deciding about when to get my 2nd fill. I can get my next fill as early as May 25th. But I have a couple of long weekend vacations coming up back to back shortly after that and don't want to be having trouble. I only had my 1st fill a week ago. Right now I am averaging 1000-1200 cals/day, having no problems at all. I've lost 1# this week, but also started working with a trainer so the scale is probably not an accurate indicator. I do want to be pretty aggressive during these first 6 months but don't want to have problems during my vacations either....especially because they're group vacations with friends, none of which know I am banded. any advice?
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Important Question! Need Advice About Gall Bladder Prescription!
goldenraisin214 replied to Queen of Crop's topic in POST-Operation Weight Loss Surgery Q&A
I was told it would be ok to open it up, but i started one week after surgery, not 3... Hmmm... -
Tomorrow is the beginning of the rest of my life. This journey of mines has been going on for years in my head. I have listened to so many people say that you do not need the lap-band surgery. All you need is a really good excerise program and a great nutritionist. Well damn it I tried all of that and I am tired of the yo-y syndrom that I fall into every year. I had to come to a place where I was sick and tire of being sick and tired of feeling fatigued all the time. I have been to several seminars but the beginning of October 2007 I got real serious about getting a new out look on life. I attended my last seminar of Oct 4 2007 , my first pre surgical appointment, and pyche evaluation on October 16 2007. On October 29 I was told that I was approved for surgery on November 21 2007.( I have the best insurance) I was 363lbs on November 7th 2007, Then on my birthday NOvember 16th I went to weigh in after being on the liver shrinking diet for a week and was 350.3lbs(13 lbs lost). Today I am sitting around excited and nervous all at the same time. I have to be at the hospital @ 6am and my surgery is @ 7:30am., So I will have to get up after 4am to make sure I am there on time. I am late for everything, all the time. I pray that this will soon be the end of that. Well the next time you all here from me I would have had my surgery. Prayers are welcomed and wish me all the best. I am gonna need you guys to help me reach my goals. See ya till next time. Pre-surgical journal. 11/20/2007 @ 9:20pm (Tuesday night) P.S I will be home on thanksgiving day Did I plan that or what. I am so serious about this and this should prove it. :clap2: