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GradyCat

Gastric Sleeve Patients
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  1. Like
    GradyCat reacted to RickM in I Think I'm Allergic To Carbs   
    Most likely, it is. The tricky thing with Protein need is that it is based upon lean body mass rather than overall weigth; various calculators simplify this as most don't know what their LBM is, but do know their scale weight, so assumptions are made, and they typically work reasonably well for people of normal-ish size and body composition, but not very well for the seriously overweight. The "ideal" weight or your goal weight works better for these calculations. Most bariatric programs simply specify that women should get 60-80 g, and men 80-100 g, or something in that ballpark, which tend to be a bit on the high side from general population health recommendations, but a bit of overkill isn't a bad thing considering that we are healing for a while, and want to make sure that we preserve the LBM that we have to the extent possible.
    I use a little more complex formula that I found that specifically uses LBM (if you know it) and seeks to provide the protein required to renew the body tissue every six months, and it overall comes up in the same ballpark as other recommendations, though provides some insight into some of the mechanism involved. For my 150+ lb of LBM, it works out to a protein need of 100-105 g for a basic maintenance level; a short-ish woman (5ft, give or take) with a normal weight of around 110 lb, her typical LBM would be around 80 lb, so a protein need of a bit more than half of mine - call it 55ish g. Were I to want to add some muscle mass, say about 10lb over the next six months - a reasonable goal without funny drugs and a reasonable amount of appropriate work - my need would increase an additional 40-45g; a reasonable dietary goal if one were so inclined, and far short of the extreme "recommendations" from the body building sources intent on selling protein supplements.
  2. Like
    GradyCat reacted to FluffyChix in I Think I'm Allergic To Carbs   
    Your calculation is incorrect hon.
    You are 5'6". So your ideal weight is assessed at 130lbs (100 for the first 5 feet and 5lbs for every inch over 100lbs = 100 + (5lbs X 6ins) = 130lbs.

    Now express your ideal weight in kg: 130lbs divided by 2.2kg/lb = 59kg
    Now figure your Protein needs bases upon your health/activity/degree of athletic pursuit (most of us are average): 59kg X 0.8g/kg of protein = 47.2g of protein per day
    Now assume on average that there are about 7g of protein per OUNCE of dense protein by weight: 47.2g protein divided by 7g/ounce protein = 6.74oz protein (dense protein) by weight on a scale to satisfy that 47.2g of protein content per day.
    And anything above that is likely over-nutrition for most of us. But if you aren't average...then the recs go all the way up to 1.4g/kg of ideal body weight per day.
  3. Like
    GradyCat reacted to RickM in I Think I'm Allergic To Carbs   
    Yes, it is most likely just the glycogen thing - being on a low carb diet and having a low glycogen level will make one more "carb sensitive" than those on a more normal diet.
    I maintained a relatively high carbohydrate diet (for bariatrics), typically in the 70-100 g range (no particular goal on that, other than trying to optimize nutrition of the non-protein segment of my diet) and never noted any particular weight changes associated with such dietary fluctuations. Indeed, after four months or so I specifically increased my complex carbohydrate intake selectively (addressing some workout energy issues) so that 120g was not unusual on those days, and likewise, no particular weight impact from that (other than continued on trend loss!) Presumably, my glycogen levels were already maintaining at a semi-normal level.
    I doubt that half a dozen wheat thins would have enough sodium to make a big difference, though as we usually have fairly low levels with our low overall food intake. In our American/Western diet, the high sodium levels that are a characteristic typically come more from the packaged/processed foods in our diet (things like monoSODIUMglutamate, etc.) than table salt we may add to a meal or from classically "salty" foods. Most every time that I travel, I will gain 2,3,4 lb that week, even though calorically my diet hasn't changed much, but I am eating out more that week, and restaurant foods are usually pretty high in sodium, even the "healthy" dishes. That weight drops off after a few days.
  4. Thanks
    GradyCat got a reaction from Fazzini Bee in Gas and bloating 3 weeks PO   
    No, I didn't have those issues, thankfully. Sorry you're going through this. Really try to get that Protein in. Hang in there and good luck with your WLS journey.
  5. Like
    GradyCat got a reaction from sillykitty in How long did you keep logging meals?   
    I've been logging my intake in MyFitnessPal for years, even before the surgery, so for six months now post-op I have continued to do so and plan on keeping it up
  6. Like
    GradyCat got a reaction from sillykitty in How long did you keep logging meals?   
    I've been logging my intake in MyFitnessPal for years, even before the surgery, so for six months now post-op I have continued to do so and plan on keeping it up
  7. Thanks
    GradyCat got a reaction from teemags48 in Post Op Redistribution of Fat?   
    Age changes how and where we lose weight, maybe?
  8. Haha
    GradyCat got a reaction from med28thmed in Ya , it’s me   
    Hmmm, that's interesting. Now that you mention it, some of the women around my neighborhood are looking at me differently now and making it a point to tell me they're the wives of the husbands on the block. Nobody did that when I was a big fat blob. Hmmm, I guess it's some of those things we don't think about when losing weight. I guess it's a good thing in a way???
  9. Like
    GradyCat got a reaction from sillykitty in How long did you keep logging meals?   
    I've been logging my intake in MyFitnessPal for years, even before the surgery, so for six months now post-op I have continued to do so and plan on keeping it up
  10. Hugs
    GradyCat got a reaction from FluffyChix in I Think I'm Allergic To Carbs   
    Just weight gain
  11. Like
    GradyCat got a reaction from Danrod78 in Walking   
    You can do as much walking as you have energy to do. Break it up into small 5 or 10 minute walks instead of one big long walk if you want to. Yes, it's different being on a two week liquid diet, but it's perfectly doable and you won't die from it. 🙂
  12. Like
    GradyCat got a reaction from sillykitty in How long did you keep logging meals?   
    I've been logging my intake in MyFitnessPal for years, even before the surgery, so for six months now post-op I have continued to do so and plan on keeping it up
  13. Like
    GradyCat got a reaction from sillykitty in How long did you keep logging meals?   
    I've been logging my intake in MyFitnessPal for years, even before the surgery, so for six months now post-op I have continued to do so and plan on keeping it up
  14. Hugs
    GradyCat got a reaction from FluffyChix in I Think I'm Allergic To Carbs   
    Just weight gain
  15. Like
    GradyCat reacted to Frustr8 in I Think I'm Allergic To Carbs   
    I think I used to be allergic to Junk food, it made me break out in lumps of fat!👈😛👉
  16. Like
    GradyCat reacted to othella2 in Pounds lost   
    I'm glad I'm not the only one going slowly. I'm at a stall to.

    Sent from my Moto E (4) using BariatricPal mobile app

  17. Like
    GradyCat got a reaction from Liz The New Me in Confused   
    All you can do is go back to the basics.

  18. Haha
    GradyCat got a reaction from Healthy_life2 in I Think I'm Allergic To Carbs   
    I think I'm allergic to carbs because every time I eat them I break out in fat! 🙂🙂
    But seriously, can you help me figure something out?
    I eat around 750 calories/day. I drink 80 oz of Water a day. I get 75 g of Protein in a day. I exercise 30 minutes a day.
    But if I eat carbs, seriously like as few as six Wheat Thins crackers or something, the scale will go up the next day. Or if I eat a taco, the scale goes up, even though I'm still at 750 calories and mostly protein.
    Is it water retention from the salt in the crackers? Is it the carbs themselves? Do I have to avoid carbs completely, which I sort of already feel like I do 95% of the time.
    Thoughts? Similar situation with your body?


  19. Like
    GradyCat got a reaction from koketika in Impatience & how to prevent loose skin   
    That's why it's better to lose slowly, to avoid the big issue of a lot of excess skin. What's your hurry? Let it happen.
  20. Like
    GradyCat got a reaction from Danrod78 in Walking   
    You can do as much walking as you have energy to do. Break it up into small 5 or 10 minute walks instead of one big long walk if you want to. Yes, it's different being on a two week liquid diet, but it's perfectly doable and you won't die from it. 🙂
  21. Like
    GradyCat got a reaction from Frustr8 in 1 Month Post-Op Update   
    You just have to follow the nutritionist's plan and not be eating all of those carbs. The surgery is only a tool and can only do so much, but you have to do the rest. Stick with Protein.
  22. Like
    GradyCat got a reaction from GreenTealael in I Think I'm Allergic To Carbs   
    OMG! I had no idea! Here I was pushing Protein, protein, protein! I just checked my MyFitnessPal log and sure enough I've been getting 90+ for the last week. So I googled what you said about too much protein and found:
    Weight Gain
    Your body can only use a certain amount of protein each day. If you take in too much protein, you may gain weight. Each gram of protein has 4 calories. If you take in 100 grams of protein, but your body can only use 50 grams of it, your body will store the extra 200 calories' worth of protein as fat. Doing this daily can cause you to take in 1,400 extra calories per week, resulting in a weight gain of almost 2 pounds per month.

    How to calculate how much protein you need? Here’s an easy way to calculate approximately how much protein you need:
    Take your weight in pounds. Divide that number by 2.2. This is your weight in kilograms. Take that number a nd multiply it by: 0.8 if you’re a regular healthy active person, 1.0 if you’re an intense athlete.
  23. Like
    GradyCat reacted to FluffyChix in I Think I'm Allergic To Carbs   
    So Protein need is calculated 1 of 2 ways and they are both very similar (within grams). Due weight is made up of "ideal weight" from the archaic insurance charts that calculates it as a formula (for women): 100lbs for the first 5 feet; 5lbs for every inch over 5 feet. So for you being 5'6" then your due weight = 130lbs.

    It can also be figured on LBM (lean body mass=no fat, only lean mass which includes bones, vessels, arteries, etc). You can go calculate that. There are several sites that offer calculators. But your LBM is probably close to 105lbs-ish at ideal weight.
    To calculate protein needs you can use 0.6-1.2g/kg of body weight. For you, it would likely be around 0.8g/kg.
    So take your due weight 136lbs divided by 2.2lbs/kg to get your weight in kg = 59kg
    Your protein need is: 59kg X 0.8g/kg = 47g per day minimum up to 70g per day on the upper limit.
    People who need that upper limit are:
    People who are old (over 75)
    People who are sick
    People who are malnourished
    If your nutrition panel shows your albumin and pre-albumin are low
    People who are recovering from injury or surgery

    Any protein over your needs is stored as energy. About 50% of protein is converted to glucose. So it isn't just about carbs, but it's about the total picture. Are you overnourished?
  24. Haha
    GradyCat got a reaction from med28thmed in Ya , it’s me   
    Hmmm, that's interesting. Now that you mention it, some of the women around my neighborhood are looking at me differently now and making it a point to tell me they're the wives of the husbands on the block. Nobody did that when I was a big fat blob. Hmmm, I guess it's some of those things we don't think about when losing weight. I guess it's a good thing in a way???
  25. Like
    GradyCat got a reaction from Danrod78 in Walking   
    You can do as much walking as you have energy to do. Break it up into small 5 or 10 minute walks instead of one big long walk if you want to. Yes, it's different being on a two week liquid diet, but it's perfectly doable and you won't die from it. 🙂

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