I'm four months post op at 25 years old. I had a UGI done at around the 2 month mark and it showed minor reflux, I never had an issue with it. It's a much tighter space in there now with the sleeve, if you put food in there that isn't properly prepared for a sleeve patient you'll feel it & take it as a learning experience. Posture and movement help settle feelings of reflux, you have to be vigilant of what you're eating before you take the first bite and how it will settle once ingested. I take a step back and analyze how the food was prepared and envision how my sleeve will react to it once it's chewed up. If it doesn't feel right move on. It's an unsettling feeling and the feeling will only last longer the more I eat it. I'd rather eat whole foods that don't cause discomfort. As far as remedies go, I drink aniseed tea, ginger tea, pickled ginger on the side with my meal, & a little bit of banana after a meal which helps calm down the waters due to its mushiness. I longer have the sense of wanting to lay down on a couch after eating, that will most certainly cause discomfort after a meal. Gravity is my best friend for the first 45mins after a meal. It's all give and take. Don't beat yourself up once you're able to introduce whole foods. I think of it as a control that guides you towards better decision making. Because without it is how we got obese in the first place. It's a physical restriction that we have to mentally match in our approach. I hope this helped