mjtreml0720

I have a hard boiled eggs (cut in fourth's) with a whole grain bread toasted 1/2 slice. I use rye. I put 1/4 of avacado on the toast.

I developed one on the inside of my right arm. Showed my dermo. She said it wasn't anything. Just an anomaly. Should I name it?

Hello! I have been on this app since September 2016 and I have loved reading everyone's success stories! It has been sssooo encouraging and helpful! Now, I finally get to start telling my story! [emoji4] I had my Gastric Bypass Surgery on March 15th, 2017! I lost 20 lbs on the pre-op liquid diet (my surgeon required a 2 week liquid diet) When my surgeon went in, he found that I had lots of scar tissue. He took THREE hours just to get rid of scar tissue! He was still able to perform the Bypass and for that I am so thankful! Because of the extra work he did, I had a little bit longer of a hospital stay and a little bit longer of a recovery process. But, I am still excited to be on this journey! I have not taken any after pics yet but, here are my current stats:
HIGH WEIGHT- 272
SURGERY WEIGHT- 250
CURRENT WEIGHT- 235
GOAL WEIGHT- 140

That's good. At first I thought - holy Michael Jackson! Vermilion. But that condition spreads. I wonder if yours is an allergy?

Still have it. It's singular. Doesn't bother me.

I have a hard boiled eggs (cut in fourth's) with a whole grain bread toasted 1/2 slice. I use rye. I put 1/4 of avacado on the toast.

I have a hard boiled eggs (cut in fourth's) with a whole grain bread toasted 1/2 slice. I use rye. I put 1/4 of avacado on the toast.

Anyone near Longmont ?

I can relate. I am 3 years out and I have gained 10 pounds. I am actually at the goal my dr set for me, but not at my lowest. I am trying to go back to the basics and have gone back to working out the way I din 1.5 years ago. I do not want to do a revision and hope it does not come to that.