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IrishGermanRN

Gastric Sleeve Patients
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  1. Like
    IrishGermanRN reacted to Kindle in Pounds   
    You're complaining about losing 15 pounds in a month? Really? I can't understand where everyone gets these crazy expectations of rapid weight loss after surgery. If you are meeting Protein and fluid goals and taking your Vitamins, thats all you need to do. That and maybe work on Lowering your unrealistic goals. BTW, it took me 3 months to lose 17 pounds and I was ecstatic about every single one of them gone forever. I never once thought I wasn't losing fast enough. Seriously, sit back and enjoy the journey!
  2. Like
    IrishGermanRN reacted to CHM in Hard Boiled Eggs   
    Boiling is best reserved for older eggs. When they're too fresh the membranes are very tight and clingy, which makes a clean peel impossible. As they near or exceed their sell by date, the membranes relax and slide off easily.
    When I boil mine, I place them in the smallest size saucepan they'll fit in (the less room there is for them to thrash around the less likely they are to crack), add cold Water until its an inch above the eggs, then cover. I set the pan over a burner on high, then immediately remove it from the heat the moment it comes to a boil, setting a timer for 10 minutes. When the timer goes I remove the lid, set the pot in the sink, and run cold Water in it for several minutes. This results in whites that are solid but tender, and yolks that are fully cooked but bright and creamy (rather than crumbly). Perfect, imo.
  3. Like
    IrishGermanRN reacted to OKCPirate in Damn protein!   
    You can make Protein Fraps
    coffee
    chocolate flavored Protein from GNC
    I add vanilla stevia to mine
    I also put in half a oikos triple zero vanilla yogurt
    Dang tastey, and I like the energy boost.
  4. Like
    IrishGermanRN reacted to sharonintx in Stomach stretching   
    I love Subway sandwiches. At 3 years out I can eat 2/3 of a 6" on white bread with the top half of the bread removed. I just get the meat, cheese, and some pickles and olives. About an hour later I can go back and eat the remaining 1/3 with no problem. Recently I ate the whole bottom half of this same sandwich. I was quite full but not to the point of being sick. It was the first thing I'd eaten that day so I was pretty hungry.
    The joke was on me because that night about 2 am I had an awful heartburn attack. Like no other. I had to get up out of bed just to breathe and it was very hard to catch my breath. Kind of scary really. I won't make that mistake again.
    Don't worry too much about replies that come across as rude. It happens frequently. For the most part they mean well.
    I eat anything I choose, do not restrict carbs, sugar, fat, or anything else. I have not gained weight back like they told me I would, did not stretch my sleeve after a year and need a revision like they said I would, and I am quite healthy. Not to mention that compared to the piggie I used to be - I look darn good.
    Just take the replies that you find helpful and discard the rest - you know - don't even bother getting mad or offended. It's not worth your time. Everyone here is really pretty nice even if at times the replies sound self-righteous and rude.
  5. Like
    IrishGermanRN reacted to Thecloude1 in Stomach stretching   
    Sanju....I cannot speak from experience of a sleeve, but I do know being a gastric bypass patient, I can eat more some days then others. Maybe contact your Drs office and see if there is a reason to be concerned? Best of luck to you! We are all on the same journey here...lose weight and get healthy! There is no such thing as One Size Fits All...in my opinion [emoji4]
  6. Like
    IrishGermanRN reacted to sanjumelts in Stomach stretching   
    Alright, before this gets any more hostile... I have come to this forum for advice many times before and there are some great people that offer great knowledge without passing judgement.
    I'm this case, I came here worried about not feeling full when I realized I had ate a lot more than I had ate in over 2 months. This was while having dinner and preparing my lecture for class for tomorrow morning.
    So it is my fault that I asked the question I already knew the answer for. What I should have asked is why I was able to even consume this meal without realizing I was more than full.
    But In my opinion, the answer I received seemed of the shaming nature. This is my opinion, you do not have to agree. I am strongly against shaming of any form, especially on public forums. We are all here for advice and to learn. There are ways to give advice without sounding completely negative.
    Yes I ate to much this time, but no that does not mean that I do not know the guidelines, or know about grazing, or not have a diet plan. I am not saying that I know it all, there was a reason for asking.
    Best,
    Sanju
  7. Like
    IrishGermanRN got a reaction from Laura Lopez in Oh no he didn't just go there! [emoji23]   
    I'd look into self pay in Mexico at this point. Would be frustrating to wait on insurance and who knows if their guidelines will change again. Glad he has your support
  8. Like
    IrishGermanRN got a reaction from Laura Lopez in Oh no he didn't just go there! [emoji23]   
    I'd look into self pay in Mexico at this point. Would be frustrating to wait on insurance and who knows if their guidelines will change again. Glad he has your support
  9. Like
    IrishGermanRN got a reaction from jaxmom in 6weeks post how much should my calorie intake be for?   
    Same.. I'm 4 months out and pushing 1100-1300 cals
  10. Like
    IrishGermanRN reacted to JamieLogical in 6weeks post how much should my calorie intake be for?   
    That's what I don't get. You completely wreck your metabolism with that kind of restriction. I pushed hard to get over 800 early on and then 1100 once I started exercising and was probably at 1400-1500 by the end of my weight loss phase. Now, in maintenance, I can eat 1900 on non-cardio days and 2400-2600 on cardio days. Had I been keeping under 800 through all of the weight loss, I'd probably be stuck around 1200-1400 in maintenance. I don't see the advantage of that at all.
  11. Like
    IrishGermanRN reacted to nomorequitting in Anyone starting weight at 200 lbs? Help :)   
    Weighed in at 199 day of Surgery now at 173-175lbs now im 8 weeks post op weight loss is going slow for me. Love the decision I made and im learning to go with the flow when it comes to weightloss I know this is my new lifestyle.
  12. Like
    IrishGermanRN reacted to VSGAnn2014 in Alcohol   
    I'm only 21+ months post-VSG, so understand I'm coming at this with that kind of WLS resume.
    Anyway, here's my take on your quarterly binge-drinking escapades.
    I will bet you aren't going to drink NEARLY as much as you used to drink at these events. You'll likely be more alcohol-sensitive, and I'm betting that your natural self-protective instincts will kick in and keep you from over-doing it, especially since you're not a regular drinker.
    However, and this is the good part, I don't think that drinking less would / could / should harsh your party buzz at all. More good news is you'll be with friends who won't be trying to harm you. Or I hope they won't.
    I think the important thing to ask yourself is -- could I still have a good time if I have 3 drinks over X hours instead of 12 drinks?
    Imma bet you could.
  13. Like
    IrishGermanRN reacted to girl4god77 in When do we stop focusing on food?   
    Yep-our program (through Kaiser) says the first 3 months to stay at 400-600 cals. I'm just over 4 weeks and hitting just about 600 daily (today I was at 645). I'm getting my 60-80g Protein (usually closer to 80) in and I was worried about moving up to this phase (soft food-1/2 c meals) and keeping the cals the same. But I'm actually pretty satisfied now that I'm eating solid foods. I work out or walk 6 days a week (but the gym is very mild workout) and get exhausted & sometimes need an extra Protein snack so I eat it.
    My friend had surgery a month before me (she's under the same plan) and had her 2nd follow up & they told her she should still be eating 400-600 cals (she moved up to 600-800 at 6 weeks) but she is just sticking to her 600-800. Idk what I will do. I try to stick to the plan as much as possible but I also listen to my body. Some people eat 1,000 cals at this point: I can't even fathom that much right now. But I would like an extra 100. ◡̈
    Sent from my iPhone using the BariatricPal App
  14. Like
    IrishGermanRN reacted to LipstickLady in To those who are new(ish) to Internet public forums, plus a wish.   
    I posted some of this elsewhere, but perhaps this might serve as a helpful guide/reminder as many of us may be quite sensitive immediately pre and post op. Our bodies and minds are going through great changes and quite often, so are our relationships in the real world which completely throws some of us for a loop.
    We turn here for support from like minded people but some feel that they aren't getting what they desire. So...a primer on Internet forums. Feel free to add your own reminders.
    First. There is no rule that the responses must stop when you feel you got the appropriate answers, nor do they stop if you get answers you don't like. There are threads on this board that get bumped after 2-3 years of dormancy, such is the way of internet forums.
    Second, just because you start a thread, it is not YOURS. This is a public forum and you will get answers from the public. Some will be very educated, some will not. Some will be warm and fuzzy, others will be blunt and to the point. And some will be overtly hostile. Take what you want, learn what you can and leave the rest.
    Third. You cannot interpret the tone of the author of the post. You can read the words but that does not mean you are clearly interpreting the intent of the message being presented. If you don't like the tone you are perceiving, or are confused by it, ask. I don't mind if you say, "Hey lipstick! You being b!tchy or just straightforward?" Or "I'm really not sure how to take what you just said, care to explain?" It's the mature way to handle things and will often end hard feelings before they start. Maybe someone is having a bad day and totally worded their response badly. Give them a chance to apologize, reword or stand by their words before going off in a tangent.
    If you CHOOSE to read someone's comment and tone as perpetually b!tchy, that's on you. You can't control the actions of others, you can only control your reactions. If you can't stand someone, block them. It's easy and you will never have to read their nonsense again.
    Fourth. Topics will go off course and discussion will ensue even after the initial question seems to be resolved. The topics presented are NOT just for the benefit of the person who initiated it, but also for other forum participants current and future.
    Fifth. Name calling is immature and ridiculous. It's also against forum rules. Don't do it. It totally invalidates every word that comes out of your mouth, past, present and future.
    Sixth. Debate is good. Learn from it. Read it with an open mind. Participate civilly. It's ok to disagree.
    And my wish...
    Wouldn't it be nice if people could put some kind of color coding on their posts? Maybe the text would be black if the OP desires straightforward responses, pink for warm fuzzy responses, red if they want a true kick in the arse, green if they just need to vent but don't necessarily need advice, etc. sigh...
    We are all traveling to the same destination. Our paths are different, our method of travel varies. Some roads are long, some short, some rocky, some smooth. The end goal is to get there. I'm there and I'm buying beer and Coke Zero for any and all who get here with me!
  15. Like
    IrishGermanRN reacted to Nibbler in Just putting it out there, so 'dirty' little secrets may see the light of day!   
    Salad was hard for me too but the ability to eat it will return. For me it was at about 5 months. Still can't do green pepper raw but most other salad fix ins do well. I now find that salad aids the digestion of meat for me and also helps digest heavy stuff like potato (in small amounts). As far as my skeletons. I have none. My goal from day one has been to eat like a "normal" person. My weight loss has been slower but I'm banking on it being permanent. So i do indulge in the occasional cheese cracker or cookie. I guess I"m just trying to do things differently now and don't want to go down that deprivation to over indulgence route that has been my modus operandi in the past.
  16. Like
    IrishGermanRN reacted to coco777 in Just putting it out there, so 'dirty' little secrets may see the light of day!   
    Thank you for this post. This is the truth. We are not alone and have to deal w this problem. I'm about 6 weeks out and margaritas and Cheetos go down too easy. And other things. Luckily I stop and I forgive myself and tell myself it will be ok and try to get back on the wagon. I've learned to love myself and forgive myself. And that's part of recovery
    Sent from my iPhone using the BariatricPal App
  17. Like
    IrishGermanRN reacted to coldsleeve in Anyone starting weight at 200 lbs? Help :)   
    I'm only 17 days out. I started out around 200, and weighed 195 on the day of surgery. I weigh 177 today. I'm so grateful to have had this surgery and I haven't had one second of regret.
    Sent from my iPhone using the BariatricPal App
  18. Like
    IrishGermanRN got a reaction from Inner Surfer Girl in When do we stop focusing on food?   
    Under 600 calories? I was never told to stay under that... Is this the norm? Not attacking just curious
  19. Like
    IrishGermanRN reacted to 165B445 in HAIR LOSS(THINNING & BREAKAGE)[emoji33][emoji31][emoji30]   
    How am I going to deal with hair loss... if you can't grow it, then sew it... yes I'm about to be about that life...lol
    Sent from my SAMSUNG-SM-G530AZ using the BariatricPal App
  20. Like
    IrishGermanRN reacted to chavezmommy in HELLO JANUARY SLEEVERS!   
    The good news is I fit in a 16 jeans today !! That's down from a 24
    [emoji106][emoji170][emoji177]
  21. Like
    IrishGermanRN got a reaction from ladycathy in Any nurses out there with advise   
    I do Case Management and was back to work after 6 days
  22. Like
    IrishGermanRN got a reaction from jintycb in Feeling Judged   
    Oh my word! Wait I need to pick my jaw off the floor.
    Next time tell her no thanks to the negative advice with a smile
  23. Like
    IrishGermanRN reacted to her1981 in Feeling Judged   
    I'll never understand why people think they have a right to tell you what's best for you. That said, I'm finding it necessary to be less diplomatic when people share their opinions.
  24. Like
    IrishGermanRN reacted to Diana_in_Philly in Feeling Judged   
    @jennmcd623 - You go girl! 73 pounds. Wave a flag! Blare a trumpet. You are moving in the right direction.
    As to your co-worker - I'm not good at diplomacy -- too many years of being a trial lawyer. I would after listening quietly, say "And what medical school did you go to?" Oh, you didn't? Well, my medical team thinks differently, so STFU!!!!!"
    Be loud and be proud, girl. You are mighty and a warrior who is winning this battle.
  25. Like
    IrishGermanRN got a reaction from chavezmommy in HELLO JANUARY SLEEVERS!   
    I havnt had issues with hair loss. I always thought it was associated with calorie deficit. So I always tried to increase my calories towards 1000. If we are eating 500-800 cals a day.. Hair loss will occur. You can google calorie defict and hair loss and see the results. Pretty interesting.

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