Hey Everyone! Seems like we are feeling about the same...sore around port etc.... One thing that helped me in the clear liquid and full liquid stage was making homemade broth. Just take some chicken pieces and/or I used some beef Soup bones and added a package of stew meat to it with a couple diced onions, 4-5 ribs of chopped up celery and chopped carrots. Cover with Water and simmer 1-2 hours and season with pepper, garlic powder or whatever your taste is. I loved the broth! And used the chicken with some broth and made chicken and dumplings for the kids one day and used the beef and added some vegetables to make them vegetable beef soup. The homemade broth really satisfied me and was so easy. Now that I am in the soft food stage some ideas my friend (we were banded the same day) came up with was since we can have very "wet" tuna salad, chicken salad, turkey salad and egg salad was to make it very wet with the mayo and keep containers with that already prepared in the fridge. So for lunch we had a spoonful of tuna salad, egg salad along with a piece of provolone cheese and a few little rings of the mild banana peppers. OH WHAT A DELICIOUS FEAST it is!
Part of the hard part seems to be retraining ourselves to eat slower, small bites, chew, chew, chew and for us, our Dr says no drinking 10 minutes before eatting and no drinking for 20 minutes after eatting. That is taking a bit of concentration to get used to. :thumbup:Good Luck to everyone. :wink_smile: :thumbup:And please post your tips or recipe ideas too.