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Content Count
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Reputation Activity
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marbelvsg got a reaction from momfromjersey22 in Memorial Day Challenge
I'm in. My current weight is 174. My goal is 170.
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marbelvsg got a reaction from momfromjersey22 in Memorial Day Challenge
I'm in. My current weight is 174. My goal is 170.
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marbelvsg got a reaction from vsgSarah3 in Memorial Day Challenge
I'm in!
I'm in, My current weight is 175. My goal is 170.
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marbelvsg got a reaction from JenniferP1 in Can I be a vegetarian?
Hello, I am a year post-op (gastric sleeve) and would like to start transitioning towards a plant-based diet and eventually become a vegetarian. I am wondering how any vegetarians out there get their full amount of Protein. I have started doing research about what vegetables are high in protein. My concern is that I won't be able to eat enough of them to get my daily requirements. I would love any advice, sample meal plans, etc., from anyone who has this all figured out Thanks!
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marbelvsg got a reaction from vsgSarah3 in Easter Weight Loss Challenge
I'm in too. My current weight is 179. My goal is 175. Thanks!
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marbelvsg got a reaction from vsgSarah3 in Valentine's Day Weight Loss Challenge
I'm 175 today. Thank you!
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marbelvsg got a reaction from vsgSarah3 in Valentine's Day Weight Loss Challenge
My weight is 176. Thank you!
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marbelvsg got a reaction from vsgSarah3 in Valentine's Day Weight Loss Challenge
I'm in! My weight today is 177. My goal is 172.
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marbelvsg got a reaction from stephh in Holiday Weight Loss Challenge!
I'm 178.5 this week. Thank you!
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marbelvsg got a reaction from stephh in Holiday Weight Loss Challenge!
I'm in. My goal is 177. Thanks!
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marbelvsg got a reaction from jhclikesshopping@gmail.com in SNACK SUBSTITUTE
I slice zucchini very thin. I lightly brush the slices with olive oil and salt and bake them on a cookie sheet (lined with parchment paper) until they are crispy. They are delicious!
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marbelvsg got a reaction from jhclikesshopping@gmail.com in SNACK SUBSTITUTE
I slice zucchini very thin. I lightly brush the slices with olive oil and salt and bake them on a cookie sheet (lined with parchment paper) until they are crispy. They are delicious!
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