mskami77

My last meal was garlic fries and a bottle of Water at a concert! The next day was my pre-op visit and she started me on the pre-op liquid diet earlier than most to be proactive with pre-op weight loss and liver shrinkage.
Had I known that the meal I had the night before was going to be my last, I would've definitely had way more to eat at the concert than Garlic Fries! LOL
But, absolutely no regrets here

I didn't have a last meal. I was out of the country and went out to eat but it wasn't anything special! I look back and kind of wish I had done something special but also glad that I didn't feel the need to do it either!

I had some grape leaves and kibbee with some cucumber yogurt yumm!!!

For my last meal i ate healthy not sure why but i just wanted to eat something good but healthy. I cooked chicken with green salsa and pinto Beans with a glass of milk.

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2.5 weeks before surgery I had homemade carne asada nachos and 2 Crystal light margaritas with patron.

A picture I colored and baby blanket I just started for my step sister.

My hobbies are coloring, loom knitting, dancing and playing board games with my family. I want to start painting but I haven't taken the time to go get supplies.

I picked up a small jar from giant the other day and added it to my chocolate Protein Shake it tastes like a recess

I add Torani sf pumpkin pie Syrup to my yogurt and my shakes. Its pretty good.

Not fitting in an airplane seat prompted my research into bariatric surgery. When I fit without an extender, it was a SWEET VICTORY!!!!

I add Torani sf pumpkin pie Syrup to my yogurt and my shakes. Its pretty good.

I add Torani sf pumpkin pie Syrup to my yogurt and my shakes. Its pretty good.

My hair is so thick! I've been purposely not having my stylist thin it out but I'm losing patience. I don't want to have her thin it out AND THEN lose a bunch more. I'll wait a couple more months just to be sure.

I never lost any hair. I'll be2 years out next month. I have really thick hair so maybe I didn't notice but it has continued to grow like usual. I think we may be the exception.

314 & 184ish

Not fitting in an airplane seat prompted my research into bariatric surgery. When I fit without an extender, it was a SWEET VICTORY!!!!

@@ASUgrad Don't be afraid to ask questions. I've been on here a little while and this happens every so often. You won't always like what someone says. They may be having a crappy day or that may just be their personality. I've encountered some "odd" responses but chose to ignore them and not respond. Those same people will be with me on another post some time later and be wonderful. I don't think you were doing anything wrong by posting this question, responses and reactions to responses made it go down hill fast. You do as you please but it would benefit you if you just take responses with a grain of salt. Take what you need and leave the rest. Nothing for anyone to get all worked up about. Eye roll and move on!

Love that! Rest well and enjoy your family. We'll be here when you come back.

I'm So grateful for this blessing. I have lost my mother, grandmother, child cousin, and aunt to cancer. I have a hatred for the disease and I'm always overwhelmed with joy anytime someone beats the demon. Many blessings to you and your family.

Love that! Rest well and enjoy your family. We'll be here when you come back.

I made my own broths. Boil your meat of choice with onion, carrots, celery, herbs & seasonings. Cook for a few hours then strain the broth off and then you can blend some of the solids, freeze and save for your pureed foods phase. And you can freeze some of it whole for regular meals. I just couldn't drink the store bought stuff.

This topic has me in tears over here! All of y'all are nuts! I definitely lost weight in that area and in my feet. No mud flaps here lol

I give myself a shot once a month. My doctor gives me a 3 month prescription for B12 and syringes. I can tell when it's time cause my energy levels drop a bit. I have to watch the calendar cause I'll take it too soon if I'm not careful.

I made my own broths. Boil your meat of choice with onion, carrots, celery, herbs & seasonings. Cook for a few hours then strain the broth off and then you can blend some of the solids, freeze and save for your pureed foods phase. And you can freeze some of it whole for regular meals. I just couldn't drink the store bought stuff.