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ChristineR

Gastric Sleeve Patients
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Blog Comments posted by ChristineR


  1. Well it depends on the restaurant. I don't go anywhere without looking at nutritional information online first. At Texas Roadhouse they have an oven roasted chicken and I get a side of unsweetened applesauce. I really can only eat the leg and a few bites of apple sauce so I bring it home. I also had their portabello mushroom chicken (very tender) but it comes in 8 oz so the calories/fat went down greatly with the portion you can actually eat. At Red Lobster I had the stuffed flounder with green beans but only ate about 1/2 of the fish it was so filling.

    So that's all I've had going out. I have done zero fast food aside from 1/2 of a small chili from Wendy's.

    Not sure it's very helpful, sorry.


  2. I understand your feelings. This preop diet is a true test when you are living with young kids and a husband that doesn't cook. Your concerns sound very normal to me. I'm already trying to find something else that will comfort me outside of food.

    I was told to stop drinking 15 mins prior and wait for 30 mins after. There is a fantastic book to read: The Experts Guide to WeightLoss Surgery by Garth Davis. I've read it about 3 times already.

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