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GREAT way to Celebrate my 6 month surgiversary! 100 lbs. gone from my highest weight of 289 in Oct.!!!

GREAT way to Celebrate my 6 month surgiversary! 100 lbs. gone from my highest weight of 289 in Oct.!!!

GREAT way to Celebrate my 6 month surgiversary! 100 lbs. gone from my highest weight of 289 in Oct.!!!

GREAT way to Celebrate my 6 month surgiversary! 100 lbs. gone from my highest weight of 289 in Oct.!!!

Highest weight-289 lbs. (Oct. 2012) Surgery weight-270 lbs. (12/20/2012) Weight as of today (6-17-2013) 191 lbs. So a total of 98 lbs. gone since Oct. Loving my sleeve!!!

Highest weight-289 lbs. (Oct. 2012) Surgery weight-270 lbs. (12/20/2012) Weight as of today (6-17-2013) 191 lbs. So a total of 98 lbs. gone since Oct. Loving my sleeve!!!

I just had my surgery on 12/20 in Lexington.

Don't be such a b$&@! about. More posts than not are exactly what u asked for.

I have to try this--I am getting really tired of turkeyburgers or fish for breakfast!

You could try just pepper on it.

I'm really starting to think that posting weight losses is a bad idea. People need to understand everyone loses at a different rate, there are an infinite number of factors that affect it and trying to compare your loss to someone else's doesn't really mean anything. I hope i'm not coming off as a jerk here but people need to just be happy that they are losing not worry about someone else losing faster, it's not a race.

Ingredients
2 (10 ounce) cans chicken breasts
1 (8 ounce) packages fat free cream cheese, softened
1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt
Directions
1. Preheat oven to 350 degrees.
2. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
3. Bake in the oven for 20 minutes, or until
mixture is heated through. Stir well and enjoy!
4. P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
5. HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

2lbs chicken breast cut into small pieces after boiling
Texas Pete's hot sauce 1/2 to whole bottle
Crumbled blue cheese one container
Low fat cheddar 8oz
Low fat ranch dressing 1/2 cup
Low fat mayo 2 table spoon
Mix together and bake till light brown top
Throw in ninja and blend
Awesome meal I love hot spicy food

What did you mix wiht it? I found some in a can today

People are funny. I saw a friend who I hadn't seen since prior to the surgery (so now four months) last weekend. He was funny...he said, "Do you have new glasses? Different hair? Somethings different!" I laughed and said, "I've dropped 40 plus pounds" I got the same thing from a bar tender a few weeks earlier Sometimes people don't know what to say. For me, 40lbs is more than half the weight I was going to lose so it's significant and it shows. It makes me laugh.

that would have been torture to be there with them. It will get better.

Hey chick, I was depressed for about 3 weeks post op!!! Could eat properly, and was still fat!!! Getting up & down was a pain and I was a moody cow!!! I'm just pass 7 weeks out now and down 40lbs!!! Feel great, there is light at the end of the tunnel!!! Take each day at a time!! Xx

I was sleeved on 11/28 too - today the nausea is really bad ;(. The idea of eating is making me gag, so weird because I've had no problems at all.