kwikwits

On 12/22/11 I weighed 195. Today, 1/17/2012, I weighed 187. I have stalls and then I drop some weight. I'm losing more slowly than I did when I was heavier. I can eat most foods. I can eat about 3 ounces of solid food at a meal. I feel like I can eat soup and sashimi the easiest and the most volume. I am trying to eat more veggies and fruit. I don't eat starchy carbs because they fill me up and reduce the amount of protein I take in at a meal. I'm not carb adverse I just choose to eat protein first, then veggies. I was never a big bread eater. Pre-surgery I did eat pasta pretty often. I don't miss it. I am having more urges to eat some of the crap I used to eat. I'm a believer in harm reduction. If I want a salty snack I may eat some nuts, pretzels or 100 calorie bags of microwave popcorn. If I crave sweet I will have a small portion of sorbet or a cinnamon cookie. I have gastric reflux which I didn't have prior to surgery but it is getting better. My doctor says I may "grow out of it" as time passes. Most of my negative side effects (nausea, stomach aches) have improved or disappeared. Best thing is my joints don't hurt anymore. I move easily and quickly. I don't huff & puff when I walk. I've gone from a 26/28 (often a 30/32 in tops because of my arms) to a 14/16.

I was sleeved on 6/1/11. I have lost 98 pounds including 19 pounds pre-op.

I think everyone loses weight at their own pace so comparing weight loss can be frustrating. I am down nearly 80 pounds at 5 months but for someone barely 5 ft. 1in. I was fairly large at nearly 300 lbs and I believe my body was thrilled at the opportunity to shed some weight. I haven't had "stalls", but because eating solid food has been a challenge (even this far out from surgery) my body may have gone into "starvation mode" and is hanging on to pounds for survival. I know you have to "eat" to lose. My "fantasy goal" is 160 lbs -- and I think that is possible -- realistically I'd be happy if I'm merely "overweight" and no longer "obese". Try not to get too caught up in a numbers game -- measure success by how much better you feel, you move and enjoy living, being lighter.

Congratulations on an amazing accomplishment!

I was sleeved on June 1, 2011 by Dr. George Fielding at NYU Medical Center in New York City. I am down a total of 62 pounds including pre-surgery weight loss. Initially I had a lot of problems eating. Now I am much better but I can't eat citrus, or fresh tomatoes, or most acidic fruits and veggies. I started getting mouth sores. I have had 3 after NEVER having a mouth sore before. Dentist prescribed topical paste to treat them. Could this be the sign of a vitamin C deficiency? Has anyone else gotten mouth sores post surgery?

I love hearing about everyone's success with the SLEEVE! Thanks for the stories and the support! VSG changes lives for the BETTER!

On 8/17 I will be 11 weeks post surgery! I haven't felt this good since I was in my 20s and I am 56 and a half years old! My feet never swell up, I don't huff & puff, I don't sweat like I'm dying, I have so much energy my friends can't keep up. My cholesterol is normal, my sugar is normal, my blood pressure is much lower but not normal yet. I feel LIGHT ON MY FEET! Walking is fun again. I can go up and down stairs easily. My heart rate only increases when I really move myself -- aerobics, running, climbing stairs. I can barely sit still on most days! My sleep is better. I don't stay up all night. The biggest negatives for me are reflux and nausea BUT THEY ARE IMPROVING CONSTANTLY. It is very freaky not being totally driven by food and eating and that is taking some getting used to. Getting full, getting sick, sliming are all new and challenging. I WOULDN'T GIVE MY SLEEVE BACK OR GIVE IT UP IN A HOT NEW YORK CITY MINUTE! This sleeve gave me my life back and I am so thankful I learned about VSG!

I am sympathetic to your discomfort. Immediately after surgery and then again even one to two months post surgery I was having a lot of pain, nausea etc from eating. Here is what I did and it seems to have worked for me. Check with your surgeon, nutritionist etc. First 6 weeks I just drank Protein shakes, sucked on ice pops, ate sugar free Jello. That was all I could tolerate without feeling awful. Remember they removed 85% of your stomach and you have a long staple line that needs to heal. Other people may be able to eat soft foods etc BUT I COULDN'T EAT ANYTHING THAT WASN'T liquid (SHAKES), FROZEN Water (ICE POPS) OR THICK WATER THAT COULD DISSOLVE IN MY MOUTH. Stop trying to rush eating. You will get there and have less issues if you just move very, very slowly. I am 10 weeks out of surgery (sleeved on 6/1/11) and still do best with broth, sashimi (rice and seaweed are hard for me), cooked fish, tofu, poached eggs, hard boiled egg yolks, soft cheeses in little bites. I still get sick from egg salad with lots of mayo and tuna salad etc. Those people who claim to eat a steak days after surgery are either not telling the truth or they stuck the steak in the blender. Oh, after you get totally crazy from the sweet shakes, try marinara sauces, cottage or ricotta cheese, and some melted mozzarella cheese together. GO SLOWLY -- EVEN SOFT FOOD TAKES UP MORE SPACE THAN LIQUID FOOD. Be patient. You will heal and unswell. You had major surgery -- drink the liquid Protein Shakes. Food will come when your stomach is ready. Your mouth doesn't call the shots anymore. I am down 60 pounds from my heaviest weight, 50 pounds from my surgical weigh in, and 31 pounds from the day I was sleeved. I don't huff and puff when I walk. I have enormous amounts of energy and for the first time in years my cholesterol is below 200. Please know you will be able to eat more soon. Hang in there.

I can't imagine eating the way I used to eat. I can't fit much in right now. When does that change?

Me too!!! My two cents....http://www.cnn.com/2011/HEALTH/expert.q.a/07/29/weight.surgery.sleeve.jampolis/index.html?is_LR=1 kwikwits Sleeve surgery may have saved my life. 56 years old, morbidly obese, high cholesterol, high blood pressure and now high sugar. I was sleeved on 6/1/11. No it isn't EASY but only another obese or fat person would understand that but it is working and I'm losing weight despite the GERD and nausea. My numbers are dropping and not just my weight numbers. VSG will allow me to eat very small quantities of foods I normally enjoy. Skinny people have no insight into what causes we obese to eat despite it being unhealthy for us -- but now I have a surgically induced eating disorder -- like when they gave "anabuse" to alcoholics. I over eat even a little and I become deathly ill. I eat and drink Water at the same time and I get sick. I eat food that is fried -- I get sick. I find it hard to believe but I get sick enough that I've become "fearful" of eating and am very circumspect about what I eat. I have lost 52 pounds so far. Let's see if the nausea and GERD go away.

I am taking prilosec at least twice a day. I prefer to take it before bed so I wake up with less heartburn and nausea. Then I take it again around 1pm for my afternoon bout of nausea and reflux. I am trying Prevacid which is Lansoprazole another PP!. I am trying to find a PPI that is fast if taken once I'm feeling the burning from GERD -- omperazole isn't as fast acting as I'd like. I am trying to schedule the medication so that I don't have intense GERD symptoms throughout the day. I have enough trouble with nausea. I very rarely had heartburn before I was sleeved. I had the stomach of a goat before my sleeve and I weighed nearly 300 lbs. So now I'm down over 50 pounds and have to take some medications. I'm willing to make the trade off to live into my 80s!

My food monster has been vanquished by NAUSEA AND GERD! You know I never imagined in a million years that feeling ill could STOP my desire to eat and eat compulsively -- BUT IT HAS! I can't eat very much--some things only 2 ounces some things even less...two things happened fairly consistently; 1) I get very nauseous or I start out very nauseous when I wake up in the morning; 2) If I drink even a sip of Water while eating something -- I start to SLIME 3) I am NEVER hungry! The nausea is getting very old very fast. Dr. says I only had 85% of my stomach removed 7 weeks ago -- which isn't that long ago. I maybe nauseous for 6 months to 1 year out of surgery (YUCK). I take my drugs compazine, omperazole and now ginger tea and ginger gum (natural no drugs). I have been told I MUST EAT Protein BECAUSE I'M GOING INTO STARVATION MODE AND I NEED TO HEAL AND HEALING NEEDS PROTEIN! Here is my guide to protein... Tofu is a great idea -- easy to get down and a great source of protein. Ramen -- I don't do the noodles because they take up too much space and I need the protein -- but Ramen broth totally rocks! Plus good Ramen places will have fish cake, hard boiled egg, very soft pork slices (chashu) and then give broth refills! Takes me nearly two hours and I can't finish the broth but I get in a good deal of protein. Sashimi -- I can eat a sashimi appetizer in about an hour or so. Getting about 16 - 28 grams of protein depending on what types of fish and how much I can eat. I have lost more than 50 pounds including the two week pre-surgery diet. I feel the best when my stomach/esophagus is EMPTY! I am flying without a net so to speak -- not having food as an obsession is very odd -- I am less NUMB -- which means I get angry, frustrated and annoyed more easily! I sometimes don't know what to do with myself. Most planned eating experiences with others (going out to eat some place I liked before I was sleeved) haven't been so great. Everything tastes and seems different. I can't eat anything greasy and really don't want to now that I realize it tastes bad to me. I find myself "fearful" of feeling ill outside of my home -- not 'cause I may vomit -- because I don't -- I have SLIMED on the street -- but because I HATE FEELING NAUSEOUS AND HATE FEELING LIKE FOOD IS STUCK IN MY THROAT/ESOPHAGUS. Just remember -- eat slowly. Really focus on and taste the food while it is in your mouth -- the bulk of digestion takes place in the mouth. Plus if your taste buds are feeling as deprived as mine are -- food tastes so intense now -- like my taste buds were on LSD! A tomato tastes like the most amazing thing ever...it is very different. I guess I didn't pay attention to what the food actually tastes like. As for the amounts I eat -- they are laughable. In the beginning the amount of food I would eat was so meager and the risk of feeling sick during and/or afterwards so great it just didn't seem worth the risk! Now I can accept that 2 or 3 spoonfuls is all I can eat at a time. Every time I order food out I want to take a picture of what it looked like when it was served and how it looked nearly the same when I asked the server to pack it up for home! Only when I feel really, really sick do I ever think "WTF did I do to myself?" I can't help thinking my insurance company paid my surgeon to give me an eating disorder...I wonder if I will ever feel hungry again?