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SteveFrett

LAP-BAND Patients
  • Content Count

    591
  • Joined

  • Last visited

About SteveFrett

  • Rank
    Aspiring Evangelist
  • Birthday 05/17/1968

About Me

  • Biography
    Smarter than the average Bear
  • Gender
    Male
  • Interests
    American History,Science,Mythologhy....
  • Occupation
    Cook
  • City
    My private World
  • State
    Confusion
  • Zip Code
    666
  1. well, I guess just like everything else.,technology has made advances in lapband improvements. sorry for incorrect info peepz
  2. then again, my Dr. did mention loosing her Beemer keys...now that I recall ....lol... jk
  3. like I said various, you'll be in la la land
  4. al depends on paient, but generally 3-4 hrs
  5. SteveFrett

    In Need Of A "unconventional" Mentor? ???

    told you not permitted in Kansas and 6 no..7 other states ....maybe 9
  6. SteveFrett

    Will It Ever Feel Normal.

    yes sweetheart you will. keep in mind your body is healing. here to help whenever you need.
  7. Fills usually are every 3 months ..being able to eat more than cup of food is normal, your band has very little to no fluid in it yet. They want you to internally healed before any fills are started. slippage concerns .. seldom happens and 99% of them are due to lack of common sence. As you progress you'll figure! out what you can and can't handle but never force yourself to vomit! and don't feel foolish asking questions .. that's the purpose of site.
  8. SteveFrett

    In Need Of A "unconventional" Mentor? ???

    no problem ...when do I get samples?
  9. SteveFrett

    In Need Of A "unconventional" Mentor? ???

    4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 teaspoon seasoning salt 1/4 teaspoon white pepper 1/4 teaspoon ground red pepper 1 (8 ounce) package cream cheese, cut into chunks Directions: Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.
  10. SteveFrett

    In Need Of A "unconventional" Mentor? ???

    Next request? I'm not kidding when I say I got restaurants recipes
  11. SteveFrett

    In Need Of A "unconventional" Mentor? ???

    enjoy the fungus ..yuk

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