I use both in limited amounts, but I still use them. The only cooking oils I use are olive oil, avocado oil, and a blend of grass-fed butter and olive oil. I bought an oil bottle that you squeeze out a specific portion so I can easily monitor how much I'm using as I'm cooking instead of having to mess with a measuring spoon.
It looks like this. It's very convenient. https://www.amazon.com/KITLAB-Dispenser-Sprayer-Refillable-Measuring/dp/B0BTSJPV9N/ref=sr_1_4_sspa?crid=8SYM6O2A1LBX&keywords=measuring+oil+bottle&qid=1695756449&sprefix=measuing+oil+bottle%2Caps%2C97&sr=8-4-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1