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Showing content with the highest reputation on 07/09/2022 in Posts

  1. 1 point
    Angie65

    Waiting in San Diego

    I’m here sitting at the San Diego airport waiting to be pick up. I’m suppose to have a GB today Tijuana. I have been waiting 2 hours with no sign of trans. Worst experience
  2. 1 point
    This doesn't sound like dumping to me. More like your pouch asserting it's finnicky approach to food. There are days when even something that has been on my diet for weeks on end will suddenly just fail. It happens. Eventually you will become aware of the subtle signs (like throwing up) that indicate this meal is going to be a problem. I find my pouch is going to be most finnicky at breakfast. I don't know why particularly but I have theories which I won't delve into. You're welcome. Good luck, Tek
  3. 1 point
    That's awesome!!! Congrats I can't wait until I'm there. Maybe another 10 pounds and I'll get to buy some new stuff, too. It's an awesome problem to have, right? Instead of buying bigger clothes because what you have doesn't fit, you have to buy smaller clothes because of how much weight you've lost!!!!!
  4. 1 point
    i had 1 incision that was extremely painful compared to the others. That one took a while to feel normal. The rest never really hurt. Surgeon said that one incision is the one where they pulled out the part of the stomach. its larger than the rest too
  5. 1 point
    ShoppGirl

    Metabolic syndrome

    I agree with others. If you have a family history of those conditions you may still have them despite losing weight but if they were brought on by obesity then losing weight should resolve them. My husband for instance has always been very fit and he still has high BP and ironically doesn’t even like salt. It’s weird but there is nothing he can do to get off the meds. And now for me post surgery my triglycerides are creeping up, but this runs in my family even in those with a healthy weight so I’m guessing it was going to happen regardless of my weight or surgery. So I guess the short answer is yes some of your issues should resolve but not necessarily all of them.
  6. 1 point
    ShoppGirl

    Hummus

    Steamed or roasted veggies like peppers and carrots could work until you can do raw. Or just eat it with a spoon. That’s what I did. Lol
  7. 1 point
    Jordan1

    Hummus

    I cut up an avocado and put the hummus on the slices. Makes a great lunch.
  8. 1 point
    liveaboard15

    Stop loosing WAY too early

    Thats called the 3rd week stall... happens to EVERYBODY. sometimes it last a week. Sometimes it last several weeks where you wont loose much or any weight. and this will happen several times throughout your first year. your body is adjusting to the new calories
  9. 1 point
    karmaleeta

    Pre-Op Emotions

    Hey everyone. My surgery is scheduled for June 2, and I’m on Day 11 of my 2-week liver shrink diet. It’s been an enormous challenge, and I did have a slip up yesterday (I ate a breakfast burrito in a moment of weakness), but have otherwise stuck to the diet perfectly. These past 11 days have really put things into perspective, and I can’t help but think about all of the food I’m not going to be able to eat for such a long time. I’ve been having a lot of thoughts like, “Why put yourself through this just to be skinny? You’ll be so unhappy if you can’t eat pizza or tater tots or cinnamon rolls.” I know that I am not going to back out of the surgery, but I hate that I’m feeling this way. I had a little breakdown this morning and cried - I think I was mourning the end of my messed up relationship with food, as strange as that sounds. It was very therapeutic. I’m not sure I ever really understood the depth of my food addiction until now. Is anyone else going through anything similar? Or has anyone else? I would love to know I’m not alone.
  10. 1 point
    a 5-6 lb gain in two weeks is almost too much to be due to a decrease in exercise or increase in food - so I suspect at last some of that is either water or full intestines. If so, at least a couple of lbs of that should drop off within a couple of days. As for the rest - if you're no longer logging your food intake, I'd start with that to see what and how much you're taking in. I find that if I take in more than 1700 calories for more than a day or two, my weight starts heading up (and that number is going to be different for everyone depending on age, gender, activity level, etc...). I'm OK with calorie counting, but some people hate doing that. If you're one who doesn't like it, then I'd go back to eating like you were a few months after surgery (as in NOT all the way back to protein shakes and an obscenely low number of calories - but the whole spiel of eating protein first, then nonstarchy vegetables. And then, if you're still hungry, maybe a small serving of fruit or whole-grain carb). losing weight can be a huge struggle once you're a few years out, but people do it...

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