I have tried them and they tasted pretty good. What my wife and I really did was we took a prepackaged soup ( (broth based progresso, cambells, etc.) and we strained them during preop. This helped us with the flavor as they were seasoned well. You could argue that these have a lot of salt, but we didn't do more then 1 or two a day and when I went in for my preop blood test, my electrolytes and salt were still low.