Jump to content
×
Are you looking for the BariatricPal Store? Go now!
Sign in to follow this  
  • entry
    1
  • comments
    3
  • views
    672

How Long Should I Be On Pre-Op Diet?

leener

574 views

I meet with my surgeon on 8/29, nothing has been mentioned yet about my pre-op diet. Should I start a full liquid diet on my own~or wait til I meet with my surgeon on 8/29 my sleeve surgery is on 9/6 ~ 8 days before surgery? Feeling confused, want everything to go right.



3 Comments


Recommended Comments

hi, all surgeons are different. my Dr. (or ins) did not require or even feel is necessary- a pre-op diet. I lost about 7 lbs. before surgery without trying- nerves I guess?

Share this comment


Link to comment

Yes, depends on Dr. but Honestly from what I have read. I think being on a pre op Diet is the best. It helps shrink the liver which makes surgery easiery for everyone around. I was unable to do FULL liquids but did 2/3 drinks a day and ate salads, 5oz chicken, or fish, VERY low carbs. It helps liver. Then 24 hours before surgery I did full clear liquids, popcicles, broth, jello, water. It was hard but so glad I did!

Good Luck!!!!!!!

Share this comment


Link to comment

I agree w/Darkkyss. I am on day 14 of my pre-op diet. I met with the surgeon after the 1st week and he said we could have baked meats and salads. Baked chicken has been my favorite this week! But it really does help shrink the liver and you want your liver out of the way to make surgery easier. Today is full liquids in prep for surgery tomorrow, but I think I will break this monotony with a sf popsicle!

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

PatchAid Vitamin Patches

×