Recipe Of The Day! Easy Cooking Cheese Ravioli With Pumpkin Sauce

Think “out of the box” with this recipe…pumpkin isn’t just for pies anymore! Used in any dish, soups, stews and more, canned pumpkin adds beta carotene (vitamin A) and fiber. As the perfect thickening ingredient in creamy sauces, canned pumpkin can take the place of most higher fat ingredients (butter or cream) for a dish with less total fat, saturated fat and calories. My husband and family could not believe that the sauce was a pumpkin sauce they loved this dish and so do I. This dish will have your mouth doing a dance of happiness ENJOY!!

Makes Servings: 6

Per Serving 240 calories: Cheese Ravioli with Pumpkin Sauce

Preparation Time: Approximately 15 minutes

Cook Time: Approximately 25 minutes

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