Recipe Of The Day! Moist And Tender Turkey Breast With Gravy

Looking for a tender and juicy recipe with excellent results? This is the one for you!

Because you're starting with a boneless cut, the cooking time is much shorter than if using a whole bird. Really tasty, and the turkey cames out super moist and tender. This dish will be so juicy, and the sauce adds to it's all ready wonderful taste and brings the flavors all together. This recipe sure makes my family smile and ask for seconds! ENJOY!!

Yields: 8 servings

Total cooking time: 40 minutes:

349 Calories per serving:(serving size: about 6 ounces turkey and 1/4 cup gravy)

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