Recipe Of The Day! Crown Roast Of Pork-Stuffed

Dazzle your family and holiday guests with this beautiful, and might I add, delicious dish.

This crown roast of pork stuffed with pork sausage, apples and sage will be the stunner at your Thanksgiving or Christmas table. I first made this recipe last Christmas ... the oohs and aahs from my family and friends were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner. It reminds me of my childhood, when Sunday suppers were always special. ENJOY!!

Prep Time:30 Min's

Cooking Time:3 hours

Serves 16-20

279 calories per serving-(1 each)

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