Food - Keeping it interesting!
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So tonight I put my chicken breast and veggies in a skillet with tex mex style spices and home made green tomato salsa, bit of guac and Greek yoghurt. 297 cals 740 cals for the day.
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So a quick lean curry tonight veggies, chicken and konjac 'rice' - used my healthy fats ration to add a tablespoon (for 3 portions) of almond butter to thicken and make it creamy. It's not bad!
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Take Away, grilled spicy chicken, no rice, no beans, no corn chips, salad and a spoon of guac. Yummy
Ok, so my pre Op plan allows for free grazing on low carb veggies, salad items etc, and one serve of healthy fat per day.
So rather than munch on celery orcarrot sticks (which I do also love) I thought why not make them into a faux wrap with Lettuce and avo.
I only ate one with broth for lunch, but wow it was great!
Anyone else getting a bit creative with their diet?