Is this ok? I have this recipe for brownies with cornstarch monkfruit as coco powder wonder if that’s doable In soft food stage

I use cacao powder instead.

I would say it depends on how soft and how moist the brownies turn out. I suppose you could always dunk them in some milk for a few seconds to let a little absorb to soften it in terms of texture similar ti adding a gravy to a drier meat. I would probably start with a bite or two and then wait just because that’s a few ingredients that I’m guessing you’ve never had. I’m not sure about cornstarch or monkfruit (though I’ve never heard anyone complain about them) I was just told to introduce new food one at a time so that if you do have issues you know exactly what it was.

Am fine with monkfruit. Same with chocolate flavour protein. Was thinking of brownies with protein powder added maybe instead of cacao

22 minutes ago, Fars said:

Am fine with Monkfruit. Same with chocolate flavour Protein. Was thinking of brownies with Protein Powder added maybe instead of cacao

That’s a good idea.

I don't know about brownies specifically, but unsweetened cocoa powder is fine. It's really low in calories. I often mix it into vanilla yogurt and throw some berries on top for a treat.

Edited July 3, 20242 yr by catwoman7

https://earthechofoods.com/products/cacao-bliss-pouch

this is the best!! I use 1 part cacao bliss and 1 part coco powder.

Its a bit pricey but honestly is packed with so many good stuffs that its worth it. I put it in my coffee, I cook with it, all the things.