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First Post - Surgery Scheduled April 12



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Hello,

I am new to these forums.

In March of 2022, while in my rheumatologist's office for treatment for my autoimmune disorder, I was sent to the emergency room with what turned out to be a heart attack.

On the day of my heart attack I was 44-years old, 5'11" 351 pounds with a blood pressure of 214/103.

A couple days later I had my first visit with a cardiologist, who told me he believes I am a great candidate for bariatric surgey. I looked at him like he was crazy, "thats for people on 'My600-lb Life'" I thought. I didn't need that, besides 'men don't get this kind of surgery."

A few months later after some thinking, searching for information on the internet and watching my father, who was not as big as me, pass away at 67. I decided I should look into it, worst case scenario, I get some diet tips.

So In October I scheduled my first consult. Five months later, last week I was given my surgery date of 04/12/2023. Due to my auto immune disorder, my Doctor and myself have settled on the Gastric Sleeve.

Back in October I was given a pre-op goal to get down to 330 pounds before my surgery. As of today I am at 296.

I am excited, nervous and scared all at the same time. On one side I have people telling me "you look so good, you lost 50 pounds, keep going you don't need the surgery. On the other side, I have been able to do it before, but never to the amount where my BMI was in a healthy range and I always gained it back. Their answer is always "don't gain it back." If it was only that easy, I think.

What really has me worried is the 2-week pre surgery liquid diet I start on 3/29. While I have been doing good things, mixing in Protein Shakes, eating a lot of soup... I'm terrified of slipping during that two weeks. How has everyone else dealt with that?

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Congrats!! I'm glad you ended up looking into it. The idea that this surgery isn't for men is such a weird stigma, EVERYONE deserves to be at a healthy weight & I'm glad you get that now!

Not going to lie, the liquid diet is difficult. It was the toughest part of this journey but in the grand scheme of things it was a tiny drop in a pool of Water. The results are so worth it & you will look back on the liquid stage as just a crazy time you went through.

I reccomend Fairlife Protein Shakes for that stage. They are genuinely tasty & good flavor makes that time a bit easier.

Edited by qtdoll

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Are you and is your health worth the minor inconvenience of a 2 week liquid diet? Think of it as a 2 week mindset reset. Remind yourself that every 10lbs lost takes 20lbs off your knees and less strain on the rest of your body.

You can do it.

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As @Starwarsandcupcakes said it’s only two weeks. Two weeks is nothing compared with the rest of your life.

I wouldn’t worry about starting shakes now - you’ll be sick enough of them with the 2 weeks pre op & 2 week post op diets without extending how long you’re on them. Not sure what you’ve started doing airways but try reducing your caffeine, fat& carb sugar intake, drink more Water, try healthier cooking methods, etc. Small changes do make a difference & may help with the withdrawal symptoms when you do start the shakes - they can be a struggle.

I love how people say things do it yourself & just don’t put the weight back on. Don’t they realise if you could you would have done that the many times you lost weight in the past. They have no idea. Unless they’ve lived your life & experienced your battles with weight their comments are worthless.

Congrats on your weight loss so far. I bet you’ve noticed an improvement in your health already. And congrats getting a surgery date. Yay!

Edited by Arabesque

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Many of us on this forum have never told anyone else their surgery plans just for this reason. We walk in our own shoes, we went on our own ride to get to our weight. No body else knows how tough a road we lived and how unhealthy it has made us. Back your own judgement. If its time for you to go through this, then you will know.

Yes the first 4 days of the pre op diet are brutal and then it gets easier [ well you get used to it] its a means to an end. You have done really well so far. My advice for what its worth is - do it. We did it, you can

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First off, I'm so sorry for your loss.

2nd, don't psyche yourself out on the 2 weeks pre-op diet. Just remind yourself of your whys. Towards the end of the two weeks of course it gets harder and you want to cave but let the surgery be your motivation.

As summerseeker said, I was one that only told a small circle about my surgery. My main reason was that I didn't want to be talked out of it. No one understands your struggles like you do.

I also agree about not starting it too soon and recommend the fair life shakes. The chocolate ones are my favorite and 7 months out I still enjoy them.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

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      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
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