Hello All,

I wanted to know if anyone has experienced what I’m going through. If so can you please share.
im 3 weeks post op and the last 4-5 days I’ve been nauseous and just feel horrible. 2 nights ago I went to the ER to receive fluids. From my blood work they told me my liver levels were elevated and they wanted to do an ultrasound to check my gallbladder. They said it was fine. So I got 3 bags of fluids and they sent me home. For the past two days I keep sipping my fluids and I’m still throwing up, I’m weak, I have stomach cramps. This doesn’t feel right at all. I’m miserable and it’s hard to continue sipping with the nausea and all the gagging and puking. Anyone have these issues?

I understand your pain. I had the surgery over 10 years ago and had similar reactions. To this day if I eat or drink just a very little bit too much I get sick. This was one of the worst decisions I have ever made. I would recommend to everyone not to have this operation. Want to lose weight? Eat less and exercise.


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this is only semi-related, but it's not uncommon for liver enzyme levels to rise during rapid weight loss. Big drops in weight are hard on livers. My enzyme levels were elevated my first year which freaked out my PCP, but then I read that it's not uncommon during rapid weight loss. Once my weight stabilized, my liver enzymes were normal again.

BUT....you evidently have something going on - but whatever it is may or may not be affecting your liver enzyme levels. The weight loss can do that. I hope they can figure out what is going on - that would be miserable!

There could be many reasons why your experiencing this & I hope they discover your cause soon & there’s a simple remedy. Out of curiosity did the nausea start when you moved to the purée stage? You may not be ready for denser food yet & may need to stay on liquids for a little longer. Did it start when you commenced your multi vitamins? They used to make me nauseous & I often threw up.

Have you contacted your surgeon? I’d give them a call.

As @catwoman7 said increased liver enzymes while losing weight is not unusual. My liver function was off & cholesterol levels rose & my doctors were concerned too. It all went back to my usual levels when I stopped losing. A lot of hormones, enzymes, etc are stored in your fat & as you lose weight they’re released into your blood stream causing the elevated levels. But it’s always better to have these things checked to ensure everything is really ok.

Good luck.

I’ve been in the hospital since Sunday and they ran some tests. So they conducted a endoscopy and stated I have stricture. They opened/stretched my stomach out some. It’s the day after and I still can’t keep my liquids down. I feel horrible. I’m having sharp pains now under my breast. I really need some answers. Did any of you have elevated Lipase levels? Mines is through the roof. It’s 567. I appreciate all of your input and suggestions.

As @arabesque mentioned, have you called your surgeon? The ED docs and general med docs for sure should be consulting with your surgical team-not all ED teams and inpatient medical teams are familiar with bariatric surgery patients.

On 6/29/2021 at 11:11 PM, Ashbee1987 said:

I’ve been in the hospital since Sunday and they ran some tests. So they conducted a endoscopy and stated I have stricture. They opened/stretched my stomach out some. It’s the day after and I still can’t keep my liquids down. I feel horrible. I’m having sharp pains now under my breast. I really need some answers. Did any of you have elevated Lipase levels? Mines is through the roof. It’s 567. I appreciate all of your input and suggestions.

I am so sorry you're going through this. I really hope the hospital has consulted with your surgeon and they are working together to find a solution for you.

Do you have anyone there who can be an advocate for you? Not only are you likely dealing with discrimination due to your body size, but also medical racism. I really hope your healthcare team is listening to you and doing everything they can.

How are you doing now?