Keeping food warm/cold
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Honestly, it used to take me soooooo long to eat a meal that I eventually just got used to eating lukewarm/cold food. I'm two years out, and even now I'll just eat leftovers straight from the fri
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I don't want to sound condescending, but how about a microwave? Also, the thing I had to get used to after surgery was chewing each bite 20* times. The old me would chew 4 or 5 times then swallow. I d
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My mom actually bought me a candle warmer to set my plate on.. Now, I actually haven't used it except for candles [emoji23], but it might be something you can try. Sent from my Nokia 7.2 using Baria
I'm still pre-op, on my pre-op diet currently, and I'm trying to practice habits I'll need for after (drinking water in sips instead of gulps is the hardest. I love water and am a gulper). One is eating food very slowly, with pauses... Thing is, stuff gets either cold if it's a hot food, or warm if it's a cold food. I dunno about you, but cold scrambled eggs are gross to me, for example.
What are the best ways you've found to combat this issue?