Pls help me out with puree ideas I'm loseing it on eggs,beans,yogert, jello and fat free soup.what are you haveing?

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Any protein you like can be pureed.

In my 6 weeks of puree I did Mongolian BBQ, Thia chicken, Chicken Alfredo (very light on alfreado), Prime rib. Measure and grind. Whatever you like.

The would is your oyster. Don't puree the oyster, that doesn't sound good.

Good luck,

Tek

I wasn't in the puree stage for long, but I ate a lot of cottage cheese, pureed egg salad and pureed tuna salad that week.

I had a lot of soup pureed. Minestrone, turkey noodle, light clam chowder, even some turkey chilli. All blended up good and tasted great..

There are a few websites out there with bariatric friendly recipes. I like this one the best.

Bariatric Foodie Puree Recipes

Edited October 22, 20205 yr by Uomograsso

Does pureed have to go through a strainer so there are no "pieces" of anything? How do you get meat smooth and paste-like?

pu-ree noun

1. a smooth, creamy substance made of liquidized or crushed fruit of vegetables.

Learn something new every day. My Doc said just throw the food (protein + veggies, either together or separately) in a blender and push the button. Never occurred to me it originally only applied to fruits/veggies. Now I have to be clear about including protein in the future.

I always considered it a process rather than being veggie/fruit specific.

Does pureed have to go through a strainer so there are no "pieces" of anything? How do you get meat smooth and paste-like?

I been useing my ninja and that think makes a thick paste I just add more liquid

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Today is my first day of purée. I put chicken salad in the blender. I have had tomato soup from Panera bread restaurant. I have Brunswick stew that I will purée.

Are you looking for a specific flavor? (Mexican, spicy, Italian, etc.)

No, just don't want the full blandness if that makes sense lol

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I've eaten refried beans but jazzed up a little with spices (you can also add unflavored protein powder)