I know this is like a no go on Fast food but I wanted to ask anyways when it comes to pizzas are the gluten free ones okay to eat. My stomach is like hell no to breads and other doughy things but I know like thin crust the gluten free is also thin. Has anyone tired it and how has it felt on your stomach?

15 minutes ago, Isabelmonster said:

I know this is like a no go on Fast food but I wanted to ask anyways when it comes to pizzas are the gluten free ones okay to eat. My stomach is like hell no to breads and other doughy things but I know like thin crust the gluten free is also thin. Has anyone tired it and how has it felt on your stomach?

Before my surgery, we used to get low carb tortillas and bake them till crispy (both sides), then we'd top them off just like a regular pizza - pop back in the oven followed by the broiler, and it makes a pretty darn good "pizza" at a quarter of the calories of traditional pizza.

for the first few years, I just scrapped the toppings off the pizza and ate those. Now I occasionally eat a regular piece - or the kind with the cauliflower crusts.

I just buy cauliflower pizza and eat that since I was told to avoid all bread products until a year after my surgery. Sorry I can't be of more help.

Caulipower brand is not bad.

Yes I think I’m definitely going to try the cauliflower crust in another month or too I tried the gluten free one and two bites in my stomach did this weird contraction was super uncomfortable and ended up eating the toppings off in the end. ?

Real good makes a protein mini pizzas that are very high in protein and low in carbs because the "dough" is actually thin grilled chicken. I enjoy them very much.