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Hi all. It has been a while since I have posted on the forum. In 2004 I got a Lap-Band put in. It lasted about ten years until complications forced me to get it removed. After that, due to scar tissue fusing my liver and diaphragm to my stomach, I had managed to retain most of the weight loss, but four or so years ago, something changed, and I slowly gained all my weight back.
So this year, 2/25/2020, I got the Gastric Sleeve surgery. I am 12 days post-op. My doctor has me on a chopped diet of meats and cooked veggies, cottage cheese, and boiled eggs (and other stuff).
My question is, how do I intake 90 grams of protein per day that the dietician said I should have for my height? I am struggling to eat often enough as it is, being without much of an appetite, and other than craving something crunchy (and salt, for some reason, I am craving a lot of salt), I can't see a way of obtaining that much protein every day.
Right now, I take protein powder (flavorless) and mix it with a cup of coffee in the morning, which is around 25g. Then I drink two Premier Protein Clear, which is another 40g. A boiled egg and maybe a small portion of cottage cheese with a tiny bit of canned chicken, 10+/- 5 grams, and by that time, the day is over, and I am struggling to think of something else.
I was hoping for some creative ideas I can try and incorporate to manage muscle loss on this adventure.
I have lost 30.60lbs
Edited by Mitchell