Struggling with Planning to Eat Something "Bad"
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I don't see it as eating something bad. I see it as a choice to eat a high calorie dense food. The important thing is to make it a choice. It's not a slip, it's not a mistake, it's a choice. Log it in
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You are planning your food! That is not bad! As soon as you get the sandwich cut it in 4ths. Wrap up 1/4 to take home and then enjoy every single bite of the other 1/4. Eat it slowly and savor every s
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I think some of what you're going through is a natural part of this process. I also think thin people have been unconsciously doing this their entire lives. This was a fascinating documentary on
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So I have followed my doc's plans incredibly closely, and MASSIVELY overhauled my eating habits. I generally eat clean, protein first, no processed stuff (with the primary exception being protein shakes), and tonight we're going out to a place that has really good Reubens... my favorite food. I am planning to split one with my mother, who is also on a diet, but I am having a really hard time mentally doing this. I won't be having fries or any "naughty" sides (I doubt I'll get more than 1/3 of my sandwich half down, anyway, because of my sleeve size). I have more than enough calories to eat the entire sandwich, actually, but I still find myself wanting to not eat all day to "make up" for eating a "bad" food later.
Does anyone else have this mental struggle? I'm a year out now, and beginning a slow transition to a wider food base, still looking to lose 10-15 vanity pounds. I'm just not really sure how to manage these thoughts and this visceral feeling of needing to restrict my food intake early in the day because I'm doing something "bad" later.