Four weeks post op & I “tried” a flour tortilla. Ate a quarter & it went down a treat. Then got stuck. Harsh & very painful lesson. Hot sweats with the pain. It has just settled & I’m now left with terrible trapped wind.

LESSON LEARNT

6 hours ago, NH1 said:

Four weeks post op & I “tried” a flour tortilla. Ate a quarter & it went down a treat. Then got stuck. Harsh & very painful lesson. Hot sweats with the pain. It has just settled & I’m now left with terrible trapped wind.

LESSON LEARNT

At 4 weeks I was still on soft foods

So am I...hence the “lesson learnt” statement...?

I think people react differently to different foods... I'm a month post op and for me, tortillas (flour or whole wheat) are one of the easiest things to eat. I ate roasted cauliflower the other day and it was like a BRICK in my stomach and I eventually had to throw it up like an hour after eating because it just would not digest. My nutritionist said whatever food I have a hard time eating, to try again in a week or two

Same here, soft tortillas do not agree with me yet at 3 months post-op