Please tell me I’m not the only one!
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Instead of broth, try straining soups. The flavor of the meat and seasonings stays behind and they are usually thicker than broth. Days 4-14 post-op I LIVED for strained beef stew/soups.
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I am 11 days post op from a sleeve. Don't break the liquid diet guys. Your sleeve needs to heal and seal. I started pureed soup which was home made that I strained twice at 7 days post op. That reall
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The Campbell's YES soups are good, I think I've had the butternut squash, and I also like the tomato carrot bisque. I don't remember who made the butternut squash one that I was talking about, but it
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