Calories at 1-2 weeks post-op
- Replies 17
- Views 1.6k
- Created
- Last Reply
Top Posters In This Topic
-
Lizzle 3 posts
-
Finding_Stacy 2 posts
-
orionburn 2 posts
-
romafiori 2 posts
Popular Days
Most Popular Posts
-
My surgery was 4/17. My dietitian urged me to make my goal 1000 calories daily with 60-80 grams protein. I mostly hit 800 calories with consistency. My FAVORITE thing is a cup of 2% organic milk, a
-
For the first few weeks after surgery my doc and nutritionist told me it's not about calories it's about protein. I needed to hit at least 60 grams of protein a day. I think I started focusing on ca
-
60g is typically the minimum to get in, so adding an extra shake in (or even half of one) wouldn't hurt. Don't be surprised if you don't see any sort of energy boost. Protein shakes aren't really an "
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hi, everyone. I was sleeved a week ago and am getting 320 - 380 calories/day (from 2 Premier Proteins and sometimes a sugar-free pudding). I'd love to get a sense of other folks' experience here and tips for getting more calories to function. I'm feeling great in every way except energy and want to be sure I can go back to work fairly soon! (Scheduled for next week.)
For reference, my current diet is "protein liquids" -- what's allowed are protein drinks, water, fat-free or 1% milk, yogurt, sugar-free pudding. I'd love to use milk for calories and protein but I've been trying and it smells rotten to me! Same with yogurt. I read another thread where some other folks had the same issue shortly pre-op. I tolerate the pudding well, but don't want to do more than 1/day because of all the fake taste. Any ideas for non-fake-sweetened liquids with some calories?
Starting Wednesday 5/10, I'm on purees and think that'll help.