Has anyone made this? I get to go to puréed foods on Tuesday and chicken salad is on my approved list. I don't like mayo so I thought this recipe might work. Recipe is:

2 lb. chicken breast

16 oz cream cheese

2 packets of ranch dressing mix powder

8 slices bacon crumbled

Bake first three ingredients in crockpot for 6 hours, shred and mix in crumbled bacon.

A 4 oz serving is 20 grams Protein, 8 gr fat and 4 grams of carbs.

Now I doubt I can eat anywhere near four ounces early in but think this might be a good go to for me. Anyone else try this recipe?

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I think it looks pretty good. chicken breast can be a bit hard to swallow at first, but it seems it would have enough moisture in that recipe. I like thighs instead for that reason. I made a crock pot Mexican chicken thing using salsa, thighs and cream cheese that was pretty good in the mushy phase.

Also, if you don't like mayo, Greek Yogurt is a good substitute for mayo in many things. Extra Protein, too.

That sounds great. I would probably leave off the bacon until you get to solids. I may try making this soon.

That sounds great. I would probably leave off the bacon until you get to solids. I may try making this soon.

I agree with the leaving out the bacon, too. May be too crispy for your little tummy.

I tried it!!!! It was really good didn't use bacon I just made sure I chopped the chicken up real good before I ate it

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It's really good. My family loves it too.

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Super good. I actually add a half cup of milk to mine because otherwise I feel like it's too thick. Also left off the bacon and it was way better that way.

Sounds so good.

RNY Surgery 10.31.2016

Sounds yummy. Use dark chicken meat to help also.

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