Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Pinto Beans-what can I do with them?



Recommended Posts

I am 4 week post op. Have never had pinto Beans before but they were on my list of things I can eat. Any simple ideas or suggestions would be appreciated as to what I can do with them to make a side dish.

Share this post


Link to post
Share on other sites

If dry beans.......then soak overnight and change the Water and boil....then simmer.....add salt, pepper and any other seasonings you care to add........love country ham mixed in with mine.

Share this post


Link to post
Share on other sites

They are canned. I can't have ham yet. I can have deli turkey, or tuna

Share this post


Link to post
Share on other sites

Try mashing them with a fork at first and mix in a little cheese to melt in them - yum!

Share this post


Link to post
Share on other sites

Buy some refried Beans... they are pinto Beans already mashed. Nice source of Protein and Fiber. Heat and top with some cheese and salsa... or just grated cheese. Yum!

Canned pinto beans are good if you add some seasonings. I like onion, garlic, cilantro, jalapenos... but I am Southern, and love the spicy and highly seasoned foods.

Heat refried bean (which are pinto beans) and do a spoonful with some soft scrambled egg and top with cheese.

Share this post


Link to post
Share on other sites

Thanks Jennifer for the suggestion to mash up the pinto Beans, which I did. I added 2 slices of the deli turkey and 1 tablespoon of shredded cheese and mixed it all together to create like a pate. I then mixed about a tablespoon of silk Protein milk with an egg. I made an omelet with the pate in it.

It tasted pretty good but I was only able to eat about 4 to 5 small bites off of the tip of the teaspoon before my pain signal came. More than half of it was refrigerated for tomorrow's lunch. Since I have been allowed to eat some soft foods every time I eat small amounts I get this under the left breast pain. I am sure it is because my tummy is still healing. I wonder if this pain will ever go away because there is no more pleasure in eating?

Share this post


Link to post
Share on other sites

Buy some refried Beans... they are pinto Beans already mashed. Nice source of Protein and Fiber. Heat and top with some cheese and salsa... or just grated cheese. Yum!

Canned pinto beans are good if you add some seasonings. I like onion, garlic, cilantro, jalapenos... but I am Southern, and love the spicy and highly seasoned foods.

Heat refried bean (which are pinto beans) and do a spoonful with some soft scrambled egg and top with cheese.

I did have refried beans last week. I didn't realize they were the same as pinto beans. The whole realm of beans is new to me. Your post came through after I had fixed dinner but I kind of did what you suggested. I was debating on whether to make the omelet or to poach an egg and put the pate under it.

Share this post


Link to post
Share on other sites

Mix the mashed pinto beans/refried Beans with taco seasoning (mild) and melt a little cheese. It's like eating a taco lol

Share this post


Link to post
Share on other sites

This is what I have when the family is doing taco night. I get the fat free refried Beans and mix them with different things for variety. I will stir in the ground beef mixed with taco seasoning (sometimes I go meat-less), and then add a variety of toppings: cheese, low-fat sour cream, Rotel tomatoes, red onion, cilantro, etc.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×