Sorry, I need store-bought, I am not Suzie homemaker -).

I came across a low-fat powder in Amazon that you mix with olive oil. Has anyone tried this - http://www.amazon.com/gp/product/B00650ISK8?keywords=hummus&qid=1448193838&ref_=sr_1_1&refinements=p_85%3A2470955011%2Cp_n_feature_eight_browse-bin%3A2288328011&s=grocery&sr=1-1

If you have an Aldi by you they have hummus there that my family loves that is very reasonably priced.

My favorite is Sabra.

I second the Sabra, especially the roasted red pepper one. It's not hot! And you can frequently find coupons for this one.

The one at Aldi is made by sabarra but under a private label name for aldi, even though the packaging is the same, so it can be sold at half the price.

I like the Sabra as well.

However if you're going to mix something basic hummus is only 3 or 4 ingredients. One can of chickpeas, rinsed & drained, 1 tsp of tahini, glove of garlic, olive oil. Blend everything in a food processor, salt, pepper to taste. Some add a splash of lemon. You can add roasted peppers, cilantro, etc...To store put in a container and cover the top with olive oil. The powder stuff is probably powdered chickpeas with a bunch of fillers.

Sorry, I need store-bought, I am not Suzie homemaker -).

I came across a low-fat powder in Amazon that you mix with olive oil. Has anyone tried this - http://www.amazon.com/gp/product/B00650ISK8?keywords=hummus&qid=1448193838&ref_=sr_1_1&refinements=p_85%3A2470955011%2Cp_n_feature_eight_browse-bin%3A2288328011&s=grocery&sr=1-1

Just checked this link. The ingredients are chickpea flour, sea salt, tahini, garlic & lemon flavorings, carrageen and citric acid. So pretty much what I stated above. I've never tried it, but the ingredients aren't horrible if you aren't against eating foods with carregeen in it.

Price wise it's a rip off considering a can of chickpeas cost like $.69.