I know I am full of questions lol but can we have ketchup I know they sell the sugar free ketchup don't know how that would taste though also when did I start having quiche and what did I put in it I was thinking maybe sautéed onions cause they can be raw ?? but I can't wait to have quiche and ketchup haha

I was told to stay away from tomato products for the first 6 weeks because of the acidic content -- but after that, I don't know why sugar free ketchup would be bad. I would stay away from raw onions until you are cleared for regular food... quiche does sound good, though......

I like the sugar free ketchup, kids don't, so I have both on hand.

OK, I'm having trouble with the concept of ketchup with quiche. And mind you, I'm pre-pre-op, so I could do this right now if I'd a mind to. Sorry!

Ketchup with scrambled eggs, now I used to do that, then I switched it up to salsa years ago. or Tapatio sauce. And Tapatio sauce always on frittatta, which is the lazy cook's clean-out-the veggie drawer standby.

But on quiche? OK, quiche is kinda scrambled-eggy, but I sm still bamboozled. I wonder what other dearly-held food combinations are out there?

Edited November 2, 201510 yr by 2goldengirl

I'm sorta thinking she meant ketchup and quiche, not ketchup ON quiche, but I may be wrong...

Quiche was one of my very first "real" foods and I regularly make crustless quiche. My kids love it, I love it and it's quick, easy and full of proteen (sic). As long as you saute the onions, they shouldn't be a problem. Raw, they won't be a problem once you are fully cleared but they are a bit harder to digest. When I first started eating quiche, I did dice up the veggies and meats finer than normal and I skipped the broccoli all together.

Make and freeze mini quiches! Two or three is a perfect sized sleeve meal.

I hardly ever eat ketchup since most things I'd put it on I can't eat (i.e., French fries), but I've had the regular kind and never had problems with it. But then, I didn't eat very much of it, either. I don't think I had it until I was 3 or 4 months out.

I've made crustless quiche a couple of times. I can't imagine quiche - crustless or not - with ketchup though!!

My surgeon said to avoid the ketchup with high fructose corn syrup.

Do you have a nutritionist? It sounds like you need to have a sit down with her.

And my niece thinks I mix strange things together!

Haha yes ketchup on quiche!! Might be a New England thing I put vinegar on my French fries I put ketchup on my shepherds pie input mustard on my boil dinner lmao weird I know!! I did see my nutritionist but there was so many questions I couldn't remember and don't see her for another 2 months!! Lol

Haha yes ketchup on quiche!! Might be a New England thing I put vinegar on my French fries I put ketchup on my shepherds pie input mustard on my boil dinner lmao weird I know!! I did see my nutritionist but there was so many questions I couldn't remember and don't see her for another 2 months!! Lol

Goodbye French fries (I used to hit them with hot sauce)

Goodbye shepards pie.

I've never been much of a ketchup fan. Mustard, I really like and am glad it gets the stay around.

Fries make me hurl. I can have 2-3 and that's it.

Ketchup on quiche. Uuuuugh.....

Well my kids put ketchup on everything. Eggs. Meat. Potatoes

I drew the line when they wanted it on waffles. Yuck

I used to eat ketchup on scrambled eggs when I was a kid.

Even though you don't have an appointment with your NUT for a while, is he or she reachable by email or phone. I can call or email mine at any time.

I used to eat ketchup on scrambled eggs when I was a kid.

Even though you don't have an appointment with your NUT for a while, is he or she reachable by email or phone. I can call or email mine at any time.

Great point. Ours maintain a private Facebook page.

They are always answering the "can I have this" at this point questions.

Sometimes they'll post a new product or recipe they like.

Yuck. Yuck. Yuck.

You may find that you don't even like these things you are asking questions about. I used to love eggs, now they both gag me and sit so heavy in my tummy that I cannot eat them.

Ketchup, I cannot remember the last time I used it. Maybe on a meatloaf recipe. Speaking of meatloaf, used to love it now I don't care if I ever eat it again.

Oh and someone mentioned French fries. Double yuck. All I can taste is the oil they are fried in. I have tried them several times because they smell good but am always happy when they just don't appeal.

Now, give me a piece of beef tenderloin, pork tenderloin ,chicken breast, fish or shrimp and I am all over that. Add a great vegetable or a side salad, yummo!

It really is strange the way you change.

I will say that I do love cheesecake now so I need to be very careful and treat myself only once in a while.