Any good recipes? With or without chips?

This is how I make mine

3 avacodos

1 package Pico de Gallo

1 package of guacamole powder mix

Mash up the avacotos and mix everything together :-)

Edited October 25, 201510 yr by MichelleTN

Just made some yesterday

1 avocado

1 large tomato

1 small red onion, or half a large

jalepeno

can of corn

fresh cilantro

packet of taco seasoning

i prefer my avocado diced instead of mushed but you can do either. Chop everything up and mix together with the lime juice and some taco seasoning. How much you use is up to your personal taste,

2 ripe avocados

1/2 cup chunky salsa

1 clove mashed garlic

a few dashes of hot sauce (optional)

1/4 cup sour cream or plain Greek yogurt

juice of one lemon

Mash avocados to preferred consistency, mix all ingredients and refrigerate for at least 3 hours.

Any suggestions on something salty or crunchy to eat with guacamole? I love the stuff, but I haven't made any because I associate it so strongly with tortilla chips.

Hmmm... Maybe toasted turkey pepperoni "chips?" Or homemade cheese crisps? But dang, that's getting up there for fat content.

Bonus points for thinking of something that could get me enough Protein to call it a meal!

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

Any suggestions on something salty or crunchy to eat with guacamole? I love the stuff, but I haven't made any because I associate it so strongly with tortilla chips.

Hmmm... Maybe toasted turkey pepperoni "chips?" Or homemade cheese crisps? But dang, that's getting up there for fat content.

Bonus points for thinking of something that could get me enough Protein to call it a meal!

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

I eat it with a spoon with refried Beans, melted cheese, and some salsa.

Experiment. I haven't tried it but maybe you could eat it with eggs or something else.

I eat it with a spoon with refried Beans, melted cheese, and some salsa.

Experiment. I haven't tried it but maybe you could eat it with eggs or something else.

Hmmm... A spoon might be a bit TOO crunchy..... ????.

Great recipes. Mine has been pretty boring.

avocado

lemon or lime juice

cherry tomatoes cut up

salt

pepper

cilantro

I like onions (but my kids don't)

Any suggestions on something salty or crunchy to eat with guacamole? I love the stuff, but I haven't made any because I associate it so strongly with tortilla chips.

Hmmm... Maybe toasted turkey pepperoni "chips?" Or homemade cheese crisps? But dang, that's getting up there for fat content.

Bonus points for thinking of something that could get me enough Protein to call it a meal!

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

I ate some with some celery and it wasn't bad, it had a satisfying crunch.

here is a recipe for some baked zucchini chips that could work well

http://www.tablefortwoblog.com/zucchini-chips/

I eat mine with red pepper strips for crunch with a few tortilla chips thrown in because I can.

I usually make a seven layer "dip" of meat, cheese, guac, sour cream, onions, salsa and Beans. My kids put that inside a burrito or eat it with chips, I just eat it as is with a spoon.

Here is what I use for a typical batch of guacamole: 4 Haas avocados, cilantro, juice of 3 limes squeezed with pulp, 2 jalapeños (frenched & diced....no seeds or pith), 2 tomatoes, 1 sweet onion. Dice it all up and CAREFULLY add sea salt to taste. It can be ruined if overly salty.

Edited October 26, 201510 yr by Dub

Some great guac recipes here and even beautiful food porn (thanks, Dub).

Any suggestions on something salty or crunchy to eat with guacamole? I love the stuff, but I haven't made any because I associate it so strongly with tortilla chips.

Hmmm... Maybe toasted turkey pepperoni "chips?" Or homemade cheese crisps? But dang, that's getting up there for fat content.

Bonus points for thinking of something that could get me enough Protein to call it a meal!

~*~ Find me on YouTube: Trisha's Sleeve Story ~*~

I like it with pork rinds, spicy or plain. They are great with other dips too and add protein!

Thx for sharing your recipes.

Easy peasy!

Mashed avocados (hand mash w fork don't cheat with a food processor or anything)

About 1-2 tbs salsa per avocado

.5-1 Clove garlic per avocado

.25-.5 of a lime juiced per avocado

Oops forgot the chopped cilantro!