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I make "cheese" crackers. 275 degree oven, break slices of cheese into smaller pieces, put on parchment paper and bake for 20 minutes. Makes the cheese crunchy like a cracker. You can bake longer i
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I've made the baked cheese too. 1 tsp of whatever kind you like baked on parchment paper for 7-10 mins at 350. Makes great dip for hummus.
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I have found that ice makes me really happy.
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What are you turning to when you are looking to eat something with CRUNCH? I have had issues with some raw veggies, so not sure that is a good option for me. I am usually content with pretty much whatever I eat however, I find myself wanting to really crunch something every now & then.