Food stuck - suggestions?
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You are most welcome they also have this recipe in my post op book but I have not tried it since the papaya has worked so well, its as follows though: 1/2 teaspoon Adolph's unseasoned meat tenderizer
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I'm revising from the band to bypass--and it is mostly due to the fact that almost everything I have eaten for 6 years gets stuck. Its a miserable feeling! But here are the tips I have learned along t
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I wonder if they are experimenting which bariatric centers have best results. Like some kind of study. Which would explain the huge differences.
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So I must have eaten too fast again! I don't know where I went wrong. I set my timer to make sure my bites were at least 1 minute apart. I was only able to get 1/2 of a saltine, 1/3rd of a piece of thinly sliced turnkey (deli meat) and 1/4th of a 2% cheese stick. I REALLY don't want to vomit again like last night. It's been nearly an hour. Any suggestions / tricks how to make it go down? (lunch was pureed meat and it went down and stayed down fine. Maybe I am just not ready for real meat...)