Cranky sleeve: need some advice please
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My nutritionist told me to introduce new foods slowly one at a time. If a new food isn't tolerate then back off for a few more days before trying again. I'm only on day 2. Having a rough enough time g
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Getting fluids in was hard for me because pre-op all I drank was Water and post-op I could not tolerate it. Here are some things I was doing during the early stages.... diluted apple juice, warmed in
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Stick with lunch meat, eggs, and baked potato for now (easy on the potato). Yes it is boring, but food =/= entertainment and you should just focus on what you can eat that is healthy and nourishing.
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I was 3 weeks out yesterday and have done fairly well, but my sleeve is so picky I am running out of options for food and drink. I can't do plain water or any artificially sweetened drinks like Crystal Light. I've only been able to do Decaf iced tea and Syntrax Chocolate Truffle flavor for protein. For food I am lactose intolerant since surgery and can't even handle Lactaid milk. So no yogurt or cottage cheese or cream soups. The things I can handle are lunch meat, eggs, and baked potato. I can only take 2 oz at a time. I have tried tuna, chicken, and tilapia and get sick from those. It seems I'll have a really great day followed by a day sicker than a dog. Thanks for reading my long post! Any ideas?