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Peanut butter...oh no!

In week 4 I ate peanut butter from a spoon and felt sooo sick! I thought maybe it was too soon. Well, last night I ate some apple slices dipped in peanut butter and oh boy!! I suddenly felt like I had the worst flu ever....for two hours I thought I might die! Anyone else have no-no foods??

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  • Wheat is NOT my friend. I am OK with that though because I am not a bread fan and I have found a quinoa Pasta or I sub zucchini or squash for noodles, White potatoes make me sick but sweet potatoes

  • There are a several peanut butters on the market with no sweetener at all, just peanuts and salt. I use Laura Scudders

  • TheOnlyDuchess
    TheOnlyDuchess

    How far along were you when you tried the second time?

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I make my own by throwing dry roasted peanuts in the food processor

I can't do ice cream either or artificial sweeteners nuts or peanut butter oats wheat horseradish dill cabbage terrible pain sweats cramps and much time spent in restroom wishing for death

Have you tried PB2? I cannot justify the calories of regular Peanut Butter and the PB2 is easy to get used to.

I am not able to do sugar anymore. It gives me a headache and make me feel like I'm going to vomit. Even eating a piece of fruit makes me feel sick.

My sister (3 yrs post sleeve) and a friend (7 years post bypass) are not able to do dairy. For one of them it come right back out the bottom and the other it comes right back out the top. :o

Yes I have pb2 was recommended to me by the NUT at my surgeons office it's ok I find it tasteless and it does pretty much the same thing as the reg stuff I think it has artificial sweetener in it which absolutely hates my stomach pre surgery and post surgery I don't eat much peanut butter anyway so I guess I just won't be having it at all I liked the sugar free pudding jello and crystal light but cannot tolerate any of it I get very sick if I eat any of that sighs.....

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